Thermador CJ302 Care And Use Manual page 18

Upper Oven Features
CookSmart Cooking Chart – Upper Oven
(continued from previous page)
CS1 BREADS, DESSERTS
Brownies
Fudge, Scratch
Fudge, Mix, 20 to 22 oz.
Cakes, Specialty
Pineapple Upside-Down
Streusel Coffeecake, mix
Gingerbread, Scratch
Cookies
Bar
Drop
Rolled
Refrigerated Dough
Frozen Dough
Desserts
Cream Puffs, mini (20)
Pastry Crust
Scratch
Refrigerated
Frozen
Graham Cracker
Pies, Cobblers, Fruit Crisps
Pie, two-crust scratch or frozen
Cobbler, fruit, with biscuit topping
Cobbler, fruit, 2-crust, frozen 1 lb.
Crisp, fruit (peach or apple)
Pot pie, frozen, 1 lb.
* May need longer cooking time.
RACK
LEVEL
Upper
Upper
Upper
Upper
Upper
Upper
Upper
Upper
Upper
Upper
Upper
Upper
Upper
Upper
Upper
Upper
Upper
Upper
Upper
Lower
Upper
Upper
Lower
2 lb. Lower
Upper
Upper
Lower
Page 16
CJ Oven Care and Use Manual
PAN SIZE AND TYPE
(Pan measurements in inches)
8x8 or 9x9 metal or glass
9x13 metal or glass
8x8 or 9x9 metal or glass
9x13 metal or glass
8" round glass dish
9x13 metal or glass
9x9 glass or 9" cake pan
12 cup bundt pan
9x9 metal pan
-1
15x10 / x1 jelly roll pan
2
15x12 cookie sheet
15x12 cookie sheet
15x12 cookie sheet
15x12 cookie sheet
-1
15x10 / x1 jelly roll pan
2
9" metal or glass pie pan
9" metal or glass pie pan
8" or 9" foil pie pan
9" metal or glass pie pan
8" or 9" foil or pan
8x8 or 9x13 metal or glass
2 quart deep dish
Leave in original container
Leave in original container
8x8 metal or glass
9x13 glass
15x12 cookie sheet
CONVENTIONAL
COOK TIME
30 to 40 minutes
25 to 30 minutes
40 to 45 minutes
30 to 35 minutes
50 to 55 minutes
35 to 40 minutes
25 to 30 minutes
40 to 44 minutes
40 to 45 minutes
20 to 25 minutes
8 to 12 minutes
7 to 9 minutes
9 to 13 minutes
18 to 24 minutes
25 to 30 minutes
15 to 20 minutes
9 to 13 minutes
7 to 9 minutes
4 to 5 minutes
70 to 80 minutes*
30 minutes
20 to 25 minutes
70 to 80 minutes*
70 to 80 minutes*
30 minutes
35 minutes
80 to 90 minutes*