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Fig. 4.13
Vegetables
Program
A1
A2
A3
A4
A5
Fish
Program
b1
b2
b3
b4
b5
Meat
Program
C1
C2
Turkey Escalope and chicken
C3
C4
C5
Items to be cooked should be spread evenly on the cooking trays.
Type of vegetables
Medium broccoli florets
Carrot batons
New potatoes
Green beans
Asparagus
Type of fish
120g salmon fillet
Raw tiger prawns
Kippers
Cod/Haddock Fillets
Mussels
Type of meat
Meatballs
breasts
Bratwurst / hot dogs
Large soft boiled egg(s)
(at room temperature)
Large hard-boiled egg(s)
(at room temperature)
Steam Cavity Functions
The steam cavity has three main functions:
steam
grill
descale
Switch the oven on and tap the [ + ] or [ - ] buttons to scroll
through these functions.
Program Modes
The steam cavity has pre-programmed modes for different
food types.
To access these modes touch and hold the standby button to
switch the steam cavity on.
Touch and hold the program button (Fig. 4.13). [ A1 ] will
show in the display. Scroll through the programs using the
[ + ] or [ - ] buttons.
Touch and hold the program button again to access the next
set of progams for fish. [ b1 ] will be displayed.
Touch and hold the program button a third time to access the
programs for meat. [ C1 ] will be displayed.
See Table 4.1 for an overview of the program functions.
Temperature (°C)
Time (min)
100
100
100
100
100
Temperature (°C)
Time (min)
90
90
100
100
90
Temperature (°C)
Time (min)
100
100
100
100
100
Table 4.1
24
Container
8
Perforated
8
Perforated
18
Perforated
6
Perforated
4
Perforated
Container
4
Perforated
5
Perforated
6
Perforated
8
Perforated
8
Perforated
Container
8
Solid
10
Solid
10
Perforated
6
Perforated
10
Perforated
Level
2
2
2
2
2
Level
2
2
2
2
1/2
Level
2
2
2
2
2
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