The Griddle - Rangemaster Nexus 110 Dual Fuel User's Manual & Installation Instructions

The Griddle Plate
The griddle plate (Fig. 2.17) is designed to fit securely on the
locating pins over the ceramic heating area (Fig. 2.18). DO
NOT try to use it over one of the gas burners. It will not be
securely held and you may damage the non-stick finish.
To heat the whole area, turn the hotplate control clockwise
(Fig. 2.19).
The neon indicator light above the control knob will come on
when a hob control is turned on and stay lit while the surface
cools.
It is designed for cooking food on directly. DO NOT use pans
of any kind on it. The griddle plate surface is non-stick and
metal cooking utensils (e.g. spatulas) will damage the surface.
Use heat resistant plastic or wooden utensils.
The griddle plate can be lightly brushed with cooking oil
before use.
Preheat the griddle plate for a maximum of 5 minutes
before adding food. Leaving it longer may cause damage.
There is a gap at the right-hand rear corner of the griddle
plate (Fig. 2.20) so you can pour off excess fat after cooking.
Be careful – it may be very hot.
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After cooking, allow the griddle plate to cool before cleaning.
ArtNo.312-0006 Correct pan sizes
ArtNo.274-0008
Prof DL warmer control 1
11
Fig. 2.16
Fig. 2.17
Fig. 2.18
Fig. 2.19
Fig. 2.20