Russell Hobbs Soup and Blend 21481-56 Instructions Manual page 4

USING YOUR SOUP AND BLEND
Blending
1. Assemble and fill the jug.
2. Press the general blending program
consistency, use the pulse Y button by pressing and releasing the button as required.
Programmed functions
1. Assemble and fill the jug.
2. Press the desired program button.
3. The display will flash and show the program run time. To accept the default time, do nothing and after
a few seconds the display will stop flashing and the selected program will start. To change the
program time, immediately use the + and – buttons to enter the desired run time. When the program
is running, the display will count down in 1 minute increments.
To cancel a program at any time press the 2 button.
4.
Button Function
Standby
2
General blending
P
Smoothies,
^
milkshakes, etc.
Pulse
Y
Ice crush
I
Chunky soup
N
Smooth soup
O
Sauce
M
Boil/steam
L
Steaming
1. Assemble and fit the jug.
Add 500ml of cold water.
2.
3. Place the ingredients into the steaming basket and lower it into the jug using the hook.
4. Fit the lid and cup.
Press the L button and use the + and – buttons to enter the time. It takes 5 minutes for the cold
5.
water to heat up and create steam. Add to this the amount of time required to steam the ingredients.
For example, 400g carrots take approx. 20 minutes so set the timer for 25 (20 + 5 minutes).
6. When the timer is finished the unit will beep 5 times and switch to the keep warm mode (40 minutes).
Remove the steaming basket using the hook.
Food
asparagus
broccoli
brussels sprouts
carrots (sliced)
peas, shelled
potatoes (quartered)
spinach
P button. Alternatively, for greater control of the food
Program run time (minutes)
-
2
2
Press to run the motor, release it to stop
1
35 (default) User selectable (1 to 59)
25 (default) User selectable (1 to 59)
30 minutes
18 (default) User selectable (1 to 59)
4
Keep warm time
Quantity
200g
200g
200g
400g
200g
450g
200g
-
-
-
-
-
40 mins
40 mins
-
40 mins
Time (minutes)
10
10
15
20
12
20-25
6-8