Breville BDF450 Instructions For Use Manual page 26

BDF450_IB_FA.qxp:Blender
Accompaniments and garnishes
Shredded vegetables
4 litres oil for deep frying
grated vegetables such as potato, carrot or zucchini
1. Fill deep fryer with 4 litres of oil and preheat
to 180°C.
2. Squeeze any excess moisture from vegetables and
pat dry thoroughly with paper towel.
3. Mix some tempura batter through the vegetables.
1
4. Deep fry about / cup at a time until crisp and
2
golden, approximately 2-3 minutes allowing oil to
reheat between each batch. Drain.
Serving suggestion: Serve as a garnish.
Crispy parsley
4 litres of oil for deep frying
parsley sprigs
1. Fill deep fryer with 4 litres of oil and preheat
to 190°C.
2. Wash parsley and pat dry thoroughly with
paper towel.
1
3. Deep fry about / cup at a time until crisp and
2
golden, approximately 2-3 minutes allowing oil to
reheat between each batch. Drain.
Serving suggestion: Serve as a garnish to
seafood dishes.
R12
12/1/10 2:21 PM Page R12
All manuals and user guides at all-guides.com
continued
Croutons
4 litres of oil for deep frying
slices of day old bread, crusts removed
1. Fill deep fryer with oil and preheat to 190°C.
2. Cut bread into small cubes. Deep fry about 1 cup
at a time until crisp and golden, approximately 1-2
minutes allowing oil to reheat between each
batch. Drain.
Serving suggestion: Serve as a garnish for soup or
Caesar Salad.