Cleaning And Care; Cleaning The Appliance Exterior - NEFF E35K22.0 Instruction Manual

Fill the preserving jars with hot, skimmed sugar solution
3.
(approx. Y l for a one litre jar).
To one litre water:
approx. 250 g sugar for sweet fruit
■
approx. 500 g sugar for sour fruit
■
Preparing vegetables
Wash vegetables and depending on the type, clean and finely
1.
chop.
Fill the preserving jars with vegetables up to approx. 2 cm
2.
below the rim.
Fill the preserving jars immediately with hot, boiled water.
3.
Closing the preserving jars
Wipe the rims of the preserving jars with a clean, damp cloth.
1.
Put a wet rubber ring and lid in place and close the jars with
2.
the clips.
Starting the preserving process
Insert the universal pan at shelf height 1.
1.
Position the preserving jars in a triangle without them
2.
touching each other.

Cleaning and care

In this section, you will find information on
cleaning and care of your appliance
■
Cleaning agents and aids
■
self-cleaning surfaces in the cooking compartment
■
EasyClean® cleaning aid
■
ã=
Risk of short circuit!
Do not use high-pressure cleaners or steam jet cleaners to
clean your appliance.

Cleaning the appliance exterior

Appliance part/surface
Stainless steel surfaces
Painted surfaces
Glass surfaces
14
Pour ½ litre of hot water (approx. 80 °C) into the universal
3.
pan.
Set
4.
■
■
Ending the preserving process
For fruit, gherkins and tomato purée:
Turn off the appliance, once all preserving jars are bubbling.
1.
Allow the preserving jars to stand in the closed cooking
2.
compartment for several minutes longer.
■
■
■
For vegetables:
Reduce the temperature to 100 °C once all the preserving
1.
jars are bubbling. Allow the preserving jars to continue
bubbling for approx.60 minutes in the closed cooking
compartment.
Switch off the appliance.
2.
Allow the preserving jars to stand in the closed cooking
3.
compartment for approx. 15 - 30 minutes longer.
Removing the preserving jars
Place the preserving jars on a clean cloth, cover and protect
1.
from draughts.
Remove clips only when the jars are cold.
2.
Caution!
Surface damage due to incorrect cleaning: Do not use any
harsh or abrasive cleaning agents
■
cleaning agents that contain alcohol
■
abrasive cleaning aids such as steel wool or scourers.
■
Observe the specifications in the tables.
Note: Highly recommended cleaning and care products can be
purchased through our after-sales service. Observe the
manufacturer's instructions.
Cleaning agent/aid
Apply commercially available washing-up liquid with a soft, damp cloth or chamois; dry
with a soft cloth.
Use cleaners for matted stainless steel if very dirty.
Apply commercially available washing-up liquid with a soft, damp cloth or chamois; dry
with a soft cloth.
Apply commercially available washing-up liquid with a soft, damp cloth or chamois; dry
with a soft cloth.
CircoTherm® at 160 °C.
3
Preserving jars containing ½ or 1 litre will start to bubble
after approx. 50 minutes
Preserving jars containing 1½ litres will start to bubble after
approx. 60 minutes
Raspberries, strawberries, cherries or gherkins: approx.
5 - 10 minutes
Other fruit: approx. 10 - 15 minutes
Tomato or apple purée: approx. 15 - 20 minutes