make a note of the numbers of your appliance and the
telephone number of the after-sales service in the space below
to save time should it be required.
E no.
After-sales service
O
Please note that there will be a fee for a visit by a service
technician in the event of a malfunction, even during the
warranty period.
Test dishes
Test dishes tested to standard EN 50304/EN 60350 (2009)
and IEC 60350. Please note the information in the tables about
preheating.
Baking
Viennese whirls
Small cakes (20 per tray)
Hot water sponge cake
Double crust apple pie (tinplate tins next to one another,
figure A)
Double crust apple pie (black tins placed diagonally across
from each other, figure B)
* Preheat oven
** Preheat for 10 minutes
$
Grilling
Toast (universal pan + stepped wire rack)
Beef steaks x 12 (universal pan + stepped wire rack)
* Preheat for 10 minutes
** turn over after
of the cooking time
Z
FD no.
%
Please find the contact data of all countries in the enclosed
customer service list.
To book an engineer visit and product advice
0844 8928989
GB
Calls from a BT landline will be charged at up to
3 pence per minute. A call set-up fee of up to 6 pence
may apply.
01450 2655
IE
Trust the expertise of the manufacturer, and rest assured that
the repair will be carried out by trained service technicians
using original spare parts for your domestic appliance.
Shelf height
Operating
mode
3
%
1
3
1 + 3
3
1 + 3 + 4
3
3
%
1
3
1 + 3
3
1 + 3 + 4
3
2
%
1
3
1
0
1 + 3
3
Shelf height
Wire rack
position
¾
4
¾
4
Temperature
Baking time in
in °C
140 - 150*
140 - 150*
140 - 150*
130 - 150*
160 - 170**
150 - 160**
150 - 160**
150 - 160**
160 - 170*
150 - 160*
170 - 180*
170 - 180*
Operating
Tempera-
mode
ture in °C
275*
+
275
+
minutes
20 - 35
20 - 35
25 - 40
25 - 50
20 - 30
20 - 30
25 - 35
25 - 35
25 - 35
25 - 35
70 - 85
65 - 80
Grilling time
in minutes
1 - 2
20 - 25**
19
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