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Poultry
Chicken pieces
Whole chickens, 1 to 4
Duck
Goose
Young turkey
2 turkey drumsticks
Fish
Fish
Fish, grilled
Sliced fish (e.g. fish steaks) 300 g each
* Insert the universal pan at level 1.
Tips for roasting
and grilling
The table does not contain
information for the weight of the
roast.
How can you tell when the roast
is ready?
The roast is too dark and the
crackling is partly burnt.
The roast looks good, but the
juices are burnt.
All manuals and user guides at all-guides.com
Weight
Ovenware
250 g each
Wire rack
1 kg each
Wire rack
1.7 kg
Wire rack
3 kg
Wire rack
3 kg
Wire rack
800 g each
Wire rack
The table applies to dishes placed in a cold oven.
Weight
Ovenware Level Type of
300 g each
1 kg
Wire rack*
1.5 kg
Wire rack* 4
Select the next lowest weight from the instructions and extend
the time.
Use a meat thermometer (available from specialist shops) or
carry out a spoon test". Press down on the roast with a spoon.
If it feels firm, it is ready. If the spoon can be pressed in, it needs
to be cooked for a little longer.
Check the shelf position and temperature.
Next time, use a smaller roasting dish or add more liquid.
Level
Type of
Temperature
heating
in ºC
2
R
200 220
2
R
190 210
2
R
170 190
2
R
150 170
2
R
170 190
2
R
180 200
Temperature
heating
in ºC, grill
setting
3
x
2
2
R
180 200
2
R
170 190
x
2
Cooking
time in
minutes
30 40
50 80
90 100
110 130
80 100
90 110
Duration,
minutes
20 25
45 50
50 60
20 25
31
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