Siemens HS 421201 Instruction Manual page 26

Cakes on the tray
Plaited loaf made with
500 g flour
Stollen made with
500 g flour
Stollen made with 1 kg
flour
Strudel, sweet
Pizza
* Use the deeper universal pan for very moist fruit cakes.
** Always place the universal pan above the tray when you are cooking on two levels at once.
Bread and rolls
Bread made from 1.2 kg flour*
(preheat)
Sour dough bread made from
1.2 kg flour* (preheat)
Bread rolls (e.g. rye rolls)
* Never pour water directly into a hot oven.
Small baked
products
Biscuits Baking tray
Baking tray + universal pan**
2 baking trays* + universal pan***
Meringue tray
Cream puffs tray
Macaroons Baking tray
Baking tray + universal pan**
2 baking trays* + universal pan***
26
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Baking tray
Universal pan
Universal pan
Universal pan
Baking tray
Baking tray + universal pan**
Universal pan
Universal pan
Universal pan
Level Type of
heating
2 t
3 t
3 t
2 t
2 t
2+4 T
Level Type of Tempera
heating ture in ºC
2 t 270
200
2 t 270
200
4 t 200 220
Level Type of
heating
3 t
2+4 T
2+3+5 T
3 T
2 t
3 t
2+4 T
2+3+5 T
Temperature Baking
in ºC time in
minutes
160 180 30 40
160 180 60 70
150 170 90 100
180 200 55 65
220 240 25 35
180 200 40 50
Cooking time in
minutes
8
+35 45
8
+40 50
20 30
Temperature Baking
in ºC time in
minutes
150 170 10 20
130 150 25 35
130 150 30 40
80 100 100 190
200 220 30 40
100 120 30 40
100 120 35 45
100 120 40 50