Siemens HR74W637Y Manuals

Siemens HR74W637Y Manuals

Manuals and User Guides for Siemens HR74W637Y. We have 1 Siemens HR74W637Y manual available for free PDF download: Instruction Manual

Siemens HR74W637Y Instruction Manual

Siemens HR74W637Y Instruction Manual (32 pages)

Free standing cooker

Brand: Siemens | Category: Ranges | Size: 2.99 MB

Table of Contents

Table of Contents
3
Important Safety Information
4
Causes of Damage
7
Damage to the Oven
7
Damage to the Plinth Drawer
7
Set-Up, Gas and Electricity Connection
7
Gas Connection
7
Faults in the Gas Installation/Smell of Gas
7
Moving the Appliance by the Gas Line or Door Handle
8
Electrical Connection
8
Horizontal Alignment
8
Wall Fixing
8
Setting up the Appliance
8
Measures to be Noted During Transport
8
Your New Cooker
9
General Information
9
Cooking Area
9
The Oven
10
The Cooking Compartment
10
Your Accessories
11
Inserting Accessories
11
Optional Accessories
11
After-Sales Service Products
12
Before Using the Oven for the First Time
12
Setting the Clock
12
Heating up the Oven
12
Cleaning the Accessories
12
Advance Cleaning of Burner Cup and Cap
13
Suitable Pans
13
Precautions for Use
13
Making Settings on the Hob
14
Igniting the Gas Burners
14
Setting the Oven
15
Type of Heating and Temperature
15
If the Oven Is to Switch off Automatically
15
If the Oven Is to Switch on and off Automatically
15
Rapid Heating
16
Setting the Clock
16
Setting the Timer
16
Childproof Lock
16
Oven
16
Care and Cleaning
17
Upper Glass Cover
17
Cleaning Agents
17
Detaching and Refitting the Rails
18
Detaching and Attaching the Oven Door
18
Removing and Installing the Door Panels
19
Troubleshooting
20
Malfunction Table
20
Replacing the Bulb in the Oven Ceiling Light
20
Glass Cover
20
After-Sales Service
20
E Number and FD Number
20
Energy and Environment Tips
21
Saving Energy with Your Oven
21
Saving Energy with the Gas Hob
21
Environmentally-Friendly Disposal
21
Tested for You in Our Cooking Studio
21
Cakes and Pastries
21
Baking Tips
23
Meat, Poultry, Fish
24
Tips for Roasting and Grilling
25
Bakes, Gratins, Toast with Toppings
26
Preprepared Products
26
Special Dishes
27
Defrost
27
Drying
27
Preserving
27
Acrylamide in Foodstuffs
28
Test Dishes
29
Baking
29
Grilling
29

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