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Table of Contents
Related Manuals for Siemens HX9S5IH40Y
Summary of Contents for Siemens HX9S5IH40Y
- Page 1 Free standing cooker HX9S5IH40Y [en]Instruction manual...
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Page 3: Table Of Contents
Table of contents [ e n ] I n s t r u c t i o n m a n u a l Intended use ......4 Time-setting options . -
Page 4: Intended Use
The appliance must be replacement parts and services can be found at installed (electric and gas connections) in www.siemens-home.bsh-group.com and in the online accordance with the instruction and shop www.siemens-home.bsh-group.com/eshops installation manual. An incorrect connection or incorrect settings may lead to serious accidents and damage to the appliance. -
Page 5: Important Safety Information
Important safety information Warning – WHAT TO DO IF YOU SMELL (Important safety GAS! information Escaping gas may cause an explosion. If you smell gas or notice any faults in the Warning – Risk of fire! gas installation: I m p o r t a n t s a f e t y i n f o r m a t i o n A draught is created when the appliance Immediately shut off the gas supply or close ■... - Page 6 Important safety information Never place flammable objects on the Warning – Risk of scalding! ■ burners or store them in the cooking The accessible parts become hot during ■ compartment. Never open the appliance operation. Never touch the hot parts. Keep door if there is smoke inside.
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Page 7: Halogen Lamp
Important safety information The hinges on the appliance door move Cleaning function Risk of injury! ■ when opening and closing the door, and Warning – Risk of burns! you may be trapped. Keep your hands away The appliance will become very hot on the from the hinges. -
Page 8: Causes Of Damage
Causes of damage Cooling with the appliance door open: Following ]Causes of damage ■ operation at high temperatures, only allow the cooking compartment to cool down with the door closed. Do not trap anything in the appliance door. H ob C a u s e s o f d a m a g e Even if the door is only left open a crack, the front of Caution! -
Page 9: Environmental Protection
Environmental protection Open the appliance door as infrequently as possible 7Environmental protection ■ when the appliance is in use. Y our new appliance is particularly energy-efficient. E n v i r o n m e n t a l p r o t e c t i o n Here you can find tips on how to save even more energy when using the appliance, and how to dispose of your appliance properly. -
Page 10: Installation And Connection
Installation and connection immediately shut off the gas supply and/or close the 5Installation and connection ■ gas cylinder valve immediately extinguish all naked flames and ■ cigarettes I n s t a l l a t i o n a n d c o n n e c t i o n switch off electrical appliances and lights ■... -
Page 11: Levelling The Cooker
Installation and connection Setting up the appliance For the after-sales service Caution! The appliance must be connected in accordance ■ with the data on the rating plate. Only connect the appliance to an electrical ■ connection that meets the applicable provisions. The socket must be easily accessible so that you can disconnect the appliance from the electricity supply if necessary. -
Page 12: Getting To Know Your Appliance
Getting to know your appliance Depending on the appliance model, individual Note: *Getting to know your details and colours may differ. appliance I n this chapter, we will explain the indicators and G e t t i n g t o k n o w y o u r a p p l i a n c e controls. -
Page 13: Control Panel
Getting to know your appliance Control panel Details may vary depending on the appliance model. Childproof lock Lock and unlock the oven functions on the control panel. Buttons and display Weight Select a weight for the programmes. You can use the buttons to set various additional functions on your appliance. -
Page 14: Cooking Compartment
Getting to know your appliance Temperature Interior lighting Use the temperature selector to set the temperature in With most heating functions and other functions, the the cooking compartment. You can also use it to select interior lighting in the cooking compartment will remain the settings for other functions. -
Page 15: Accessories
Accessories _Accessories Y our appliance is accompanied by a range of A c c e s s o r i e s accessories. Here, you can find an overview of the accessories included and information on how to use them correctly. Accessories included Your appliance is equipped with the following Notes... -
Page 16: Before Using For The First Time
Before using for the first time KBefore using for the first Professional pan For preparing large quantities of food. Also ideal for moussaka, for time example. Professional pan with wire insert B efore you can use your new appliance, you must For preparing large quantities of food. -
Page 17: Cooking Pans
Cooking pans ÅCooking pans C o o k i n g p a n s Burner Power Minimum Maximum [kW] cookware cookware Electric diameter diameter hotplate* Electric 1 kW 14.5 cm 14.5 cm hotplate* Wok burner* 3.5 kW 24 cm 28 cm High-output 3 kW... -
Page 18: Gas Burners
Gas burners ÄGas burners T his chapter explains how to set a hotplate. The table G a s b u r n e r s shows heat settings and cooking times for various meals. Advance cleaning of burner cup and cap Clean the burner cap (1) and cup (2) with water and washing-up liquid. -
Page 19: Operating The Appliance
Operating the appliance Example Food Hotplate Cooking mode Potatoes and Standard-output burner Between large and small flame Braising* miscellaneous vegetables, meat Rice, vegetables, meat Standard-output burner Large flame Boiling* dishes (with sauces) Pancakes, potatoes, High-output burner** Between large and small flame Frying schnitzel, fish fingers Wok burner**... -
Page 20: Time-Setting Options
Time-setting options Use the button to set the cooking time. OTime-setting options Y our appliance has different time-setting options. T i m e - s e t t i n g o p t i o n s Time-setting option Use Cooking time Once the set cooking time has elapsed, the appliance will automatically stop heating. -
Page 21: Setting The Timer
Time-setting options Example in the picture: The time is 10.30 a.m., a Checking time-setting options cooking time of 45 minutes has been set and you want If time-setting options have been set, the corresponding the food to be ready at 12.30 p.m. symbols are lit up on the display. -
Page 22: Childproof Lock
Childproof lock Touch the button. QBasic settings The time will stop flashing. Use the button to set the time. After a few seconds, the appliance will apply the time. T here are various settings available to you in order to B a s i c s e t t i n g s help use your appliance effectively and simply. -
Page 23: Changing The Basic Settings
Cleaning Changing the basic settings DCleaning The function selector must be set to the "Off" position. W ith good care and cleaning, your appliance will retain Press and hold the button for approx. 4 seconds. C l e a n i n g its appearance and remain fully functioning for a long The first basic setting will appear on the display, time to come. - Page 24 Cleaning Zone Cleaning agent Zone Cleaning agent Upper glass cover* Glass cleaner: Glass hob* Care: Protective/care products for glass Clean with a soft cloth. Cleaning: Cleaning agents for glass. (depending on appli- (depending on appli- You can remove the upper glass cover for Follow the cleaning instructions on the packag- ance model) ance model)
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Page 25: Surfaces In The Cooking Compartment
Cleaning Food residues can cause white deposits to form. Note: Zone Cleaning agent These are harmless and do not affect how the Accessories Hot soapy water: appliance works. You can remove these residues using Soak and then clean with a dish cloth or a lemon juice if required. -
Page 26: Cleaning Function
Cleaning function not rub or use any abrasive cleaning materials. .Cleaning function ~ "Cleaning" on page 23 Warning – Risk of burns! T he cleaning function is used to clean the self-cleaning C l e a n i n g f u n c t i o n The appliance will become very hot on the outside surfaces in the cooking compartment. -
Page 27: Rails
Rails qAppliance door pRails W ith good care and cleaning, your appliance will retain W ith good care and cleaning, your appliance will retain R a i l s A p p l i a n c e d o o r its appearance and remain fully functional for a long its appearance and remain fully functional for a long time to come. -
Page 28: Removing And Installing The Door Panels
Appliance door Lift the panel up and pull it out (fig. C). Attaching the door Reattach the oven door in the reverse sequence to removal. When attaching the oven door, ensure that both hinges are inserted straight into the opening (figure A). -
Page 29: Upper Glass Cover
Trouble shooting Upper glass cover 3Trouble shooting Before opening the top cover, remove any spills with a cloth. I f a fault occurs, there is often a simple explanation. T r o u b l e s h o o t i n g Use glass cleaner if possible. -
Page 30: Replacing The Bulb In The Top Of The Cooking Compartment
Customer service Replacing the bulb in the top of the cooking 4Customer service compartment If the cooking compartment light bulb fails, it must be O ur after-sales service is there for you if your appliance replaced. Heat-resistant, 25 watt, 230 V halogen bulbs C u s t o m e r s e r v i c e needs to be repaired. -
Page 31: Programmes
Programmes clay or plastic, and cookware with plastic handles, is PProgrammes not suitable. Size of the cookware: Y ou can prepare food very easily using the various The roast should cover around two thirds of the P r o g r a m m e s programmes. -
Page 32: Setting A Programme
Programmes Programme Food Cookware Add liquid Shelf posi- Set weight Notes tion Beef olives Stuffed with vege- Roasting Add stock, water or Total weight Do not sear the meat tables or meat dish with lid another liquid to the of all the beforehand dish until the beef olives stuffed beef... -
Page 33: Tested For You In Our Cooking Studio
Tested for you in our cooking studio Baking on one level JTested for you in our When baking on one level, use the following shelf cooking studio positions: Position 2 – tall baked items and tins/dishes on the ■ wire rack H ere, you can find a selection of dishes and the ideal Position 3 –... -
Page 34: Cakes And Pastries
Tested for you in our cooking studio Cakes and pastries Frozen products Do not use frozen products that are heavily frosted. Your appliance offers you a range of heating types for Remove any ice on the food. the preparation of cakes and small baked items. You can find the ideal settings for many dishes in the Some frozen products may be unevenly pre-baked. - Page 35 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Heating Temperature Cooking tion function in °C time in mins Strudel, sweet Universal pan 190-210 55-65 Strudel, frozen Universal pan 180-200 35-45 * Preheat for 10 minutes Small baked items Dish Accessories/cookware Shelf posi-...
- Page 36 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Heating Step Temperature in Cooking tion function °C time in mins Bread rolls, fresh Universal pan 200-220 20-30 Toast with topping, 4 slices Wire rack 200-220 15-20 Toast with topping, 12 slices Wire rack 220-240 15-25...
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Page 37: Bakes And Gratins
Tested for you in our cooking studio The baked item is unevenly browned. Select a slightly lower temperature. Protruding greaseproof paper can affect the air circulation. Always cut greaseproof paper to size. Ensure that the baking tin does not stand directly in front of the openings in the cooking compartment back wall. - Page 38 Tested for you in our cooking studio Covered cookware Poultry When cooking with covered cookware, the cooking For duck or goose, pierce the skin on the underside of compartment remains considerably cleaner. Ensure that the wings. This allows the fat to run out. the lid fits well and closes properly.
- Page 39 Tested for you in our cooking studio Poultry Dish Accessories/cookware Shelf position Heating Temperature in Cooking time function °C in mins Chicken, 1.3 kg Wire rack 200-220 60-70 Small chicken portions, 250 g each Wire rack 220-230 30-35 Chicken goujons, nuggets, frozen Universal pan 190-210 20-25...
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Page 40: Vegetables And Side Dishes
Tested for you in our cooking studio The roast looks good but the juices Next time, use a larger roasting dish and add less liquid if necessary. are too clear and watery. The meat gets burned during brais- The roasting dish and lid must fit together well and close properly. ing. -
Page 41: Drying
Tested for you in our cooking studio Drying Use the following shelf positions for drying: 1 wire rack: Position 3 ■ You can achieve outstanding drying results with hot air. 2 wire racks: Positions 3 + 1 ■ With this type of preserving, flavours are concentrated as a result of the dehydration. -
Page 42: Proving Dough
Tested for you in our cooking studio Depending on the type of vegetable, heat for approx. 35 Vegetables As soon as bubbles begin to form in the jars, set the to 70 minutes. Switch off the oven after this time and temperature back to between 120 and 140 °C. -
Page 43: Defrosting
Tested for you in our cooking studio Defrosting Remove frozen food from its packaging and place it onto the wire rack in suitable cookware. For defrosting frozen fruit, vegetables and baked items. Redistribute the food or turn it once or twice as it Poultry, meat and fish should ideally be defrosted in the defrosts. - Page 44 *9001305818* 9001305818 130697(B)