Siemens HS 421201 Instruction Manual
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Siemens HS 421201 Instruction Manual

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Making cooking as much fun as eating
Please read this instruction manual. This will ensure that you
make use of all the technical benefits the cooker has to offer.
You will be given important safety information. You will then
be introduced to the individual components of your new
cooker and we will show you how to adjust it step by step. It
is quite simple.
The tables list the settings and shelf heights for numerous
well known dishes. All these dishes are tested in our cooking
studio.
In the unlikely event of a fault, look here for information on
how to rectify minor faults yourself.
A detailed table of contents will help you to find your way
around quickly.
Enjoy your meal!
Instruction manual
HS 421201
en
9000 180 327
S280486

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Summary of Contents for Siemens HS 421201

  • Page 1 In the unlikely event of a fault, look here for information on how to rectify minor faults yourself. A detailed table of contents will help you to find your way around quickly. Enjoy your meal! Instruction manual HS 421201 9000 180 327 S280486...

  • Page 2: Table Of Contents

    All manuals and user guides at all-guides.com Table of contents Important information ..... . . Safety precautions ......Causes of damage .
  • Page 3 All manuals and user guides at all-guides.com Table of contents Troubleshooting ......Replacing the oven light on the ceiling of the oven Replacing the oven seal .

  • Page 4: Important Information

    All manuals and user guides at all-guides.com Important information Read this instruction manual carefully. This will enable you to operate your appliance safely and correctly. Keep the instruction manual in a safe place. If the appliance changes owners, the instructions should always be included.

  • Page 5: Causes Of Damage

    All manuals and user guides at all-guides.com Overheated oil and fat Overheated oil or fat can ignite very quickly. Risk of fire. Never leave fat or oil unattended when it is being heated. Should the oil ignite, do not try to put it out by pouring water on it.
  • Page 6 All manuals and user guides at all-guides.com Damage to the oven Do not place the baking tray on the oven floor. Do not cover it with aluminium foil. Do not place dishes on the oven floor. This will cause heat accumulation. The baking and roasting times will no longer be correct and the enamel will be damaged.

  • Page 7: Installation And Connection

    All manuals and user guides at all-guides.com Installation and connection The appliance must be connected to the mains by a Electrical connection licensed expert. The regulations of your electricity supplier must be observed. Any damage arising from the appliance being connected incorrectly will invalidate the guarantee.

  • Page 8: Levelling The Cooker

    All manuals and user guides at all-guides.com Levelling the cooker Always place the cooker directly on the floor. The cooker has height adjustable feet. This allows you to raise the plinth by about 15 mm. 1. Pull out the plinth drawer and lift it up and out. There are adjustable feet at the front and rear on the inside of the plinth.

  • Page 9: This Is Your New Cooker

    All manuals and user guides at all-guides.com This is your new cooker Steam outlet Enamel hob 2 hotplate controls 2 hotplate controls Function selectors Temperature selector Oven door Plinth drawer...

  • Page 10: The Hob

    All manuals and user guides at all-guides.com The hob Steam outlet Caution. Hot air flows out of here 22 cm 14.5 cm hotplate hotplate 14.5 cm 18 cm fast heat fast heat hotplate hotplate Fast heat hotplates with These reach the required temperature particularly red dot quickly if you set the highest temperature.

  • Page 11: The Oven

    All manuals and user guides at all-guides.com The oven Function selectors Use the function selector to select the type of heating for the oven. You can turn the function selector clockwise and anti clockwise. Settings t Top/bottom for sponge cakes in tins on one heating level, bakes, lean roasts of beef, veal and game...
  • Page 12 All manuals and user guides at all-guides.com Temperature selector Set the temperature or grill setting using the temperature selector. Turn the temperature selector to the right only. Temperature 50 270 Temperature range in ºC Grill x Level Low grill Medium grill High grill The indicator light above the temperature selector comes on while the oven is heating up.
  • Page 13 All manuals and user guides at all-guides.com Enamel baking tray HZ 331000 for cakes and biscuits. Push the baking tray with the sloping edge facing towards the oven door. Universal pan HZ 332000 for moist cakes, pastries, frozen food and large roasts. It can also be used to catch dripping fat when you are grilling directly on the wire grill.
  • Page 14 All manuals and user guides at all-guides.com Optional accessories* Overflow-resistant baking tin HZ26001 For particularly moist cakes.The extra wide rim prevents the mixture from overflowing and the oven stays clean. The baking tin has a non stick coating on the inside. Baking brick HZ327000 The baking brick is wonderful for preparing home made bread, bread rolls and pizzas which...

  • Page 15: Before Using For The First Time

    All manuals and user guides at all-guides.com Before using for the first time This section will tell you everything you need to do before using the cooker for the first time. Heat the oven and clean the accessories. Read the safety instructions in the Important information"...

  • Page 16: Using The Hob

    All manuals and user guides at all-guides.com Using the hob Setting procedure Adjust the heat setting of the hotplates using the hotplate controls. 0 = Hotplate off ½ = Lowest heat setting 3 = Highest heat setting Heating ½ or 1 Depending on the quantity Cooking Boiling...

  • Page 17: Setting The Oven

    All manuals and user guides at all-guides.com Setting the oven You can easily set the oven using the function selector and the temperature selector. The correct type of heating and temperature for many dishes can be found in the Tables and tips section. Setting procedure Example: Top/bottom heating t,...

  • Page 18: Rapid Heating

    All manuals and user guides at all-guides.com Rapid heating This allows you to heat up the oven particularly quickly. Setting procedure 1. Switch the function selector to rapid heating z. 2. Use the temperature selector to set the required temperature. The oven switches on after a few seconds.

  • Page 19: Oven Back Wall

    All manuals and user guides at all-guides.com Oven floor, oven ceiling and side Hot soapy water or a vinegar solution. walls For heavy soiling: only use oven cleaner in a cold oven. Do not use on the back panel. Glass cover on the oven light Hot soapy water.

  • Page 20: For Ease Of Cleaning

    All manuals and user guides at all-guides.com For ease of cleaning For ease of cleaning, you can switch on the oven light and detach the oven door. Set the function selector to t. Switching on the oven light Detaching the oven door The oven door can be easily detached.

  • Page 21: Detaching The Rails

    All manuals and user guides at all-guides.com 3. Slide out the panel (Fig. B). Clean the glass panel with glass cleaner and a soft cloth. 4. Push the panel back in. Ensure that the smooth surface is facing outwards. 5. Replace the cover and screw it back on. 6.

  • Page 22: Troubleshooting

    All manuals and user guides at all-guides.com Troubleshooting Should a malfunction occur, it is often only due to a minor fault. Please read the following instructions before calling the after sales service: Problem Possible cause Comments/remedy The oven does not work. Blown fuse.

  • Page 23: Replacing The Oven Seal

    All manuals and user guides at all-guides.com Replacing the glass cover You must replace a damaged glass cover. The replacement glass cover may be obtained from the after sales service. Please specify the E number and FD number of your appliance. Replacing the oven seal If the oven seal is faulty, it must be replaced by an...

  • Page 24: Tables And Tips

    All manuals and user guides at all-guides.com Tables and tips This table contains a selection of dishes and the optimum settings at which to cook them. You can find out which type of heating and temperature is best for your dish, which accessories to use, and at which oven level the dish should be inserted.
  • Page 25 All manuals and user guides at all-guides.com temperature setting to start with, since this allows more even browning. If necessary, use a higher temperature setting the next time. More information can be found in the Baking tips" section which follows the tables. Cakes in tins Tin on the wire rack Level...
  • Page 26 All manuals and user guides at all-guides.com Cakes on the tray Level Type of Temperature Baking heating in ºC time in minutes Plaited loaf made with Baking tray 160 180 30 40 500 g flour Stollen made with Universal pan 160 180 60 70 500 g flour...

  • Page 27: Baking Tips

    All manuals and user guides at all-guides.com Small baked Level Type of Temperature Baking products heating in ºC time in minutes Puff pastry Baking tray 190 210 20 30 Baking tray + universal pan** 190 210 30 40 2 baking trays* + universal pan*** 2+3+5 190 210 35 45...

  • Page 28: Meat, Poultry, Fish

    All manuals and user guides at all-guides.com The pastries are not evenly Select a slightly lower temperature, as this will bake the pastries browned. more evenly. Bake delicate pastries on one level using t top/bottom heating. Even excess greaseproof paper can affect the air circulation.
  • Page 29 All manuals and user guides at all-guides.com Advice on grilling Always close the oven door when grilling. If possible, use pieces of meat which are of the same thickness. They should be at least 2 to 3 cm thick. Such pieces will be browned evenly and stay juicy and soft in the middle.
  • Page 30 All manuals and user guides at all-guides.com Meat Weight Ovenware Level Type of Tempera Cooking heating ture in ºC, time in grill minutes Pork with rind** 1 kg 200 220 (e. g. shoulder, leg) 1.5 kg Covered 190 210 2 kg 180 200 Smoked pork on the bone 1 kg...

  • Page 31: Tips For Roasting And Grilling

    All manuals and user guides at all-guides.com Poultry Weight Ovenware Level Type of Temperature Cooking heating in ºC time in minutes Chicken pieces 250 g each Wire rack 200 220 30 40 Whole chickens, 1 to 4 1 kg each Wire rack 190 210 50 80...

  • Page 32: Frozen Foods

    All manuals and user guides at all-guides.com The roast looks good, but the Next time, use a larger roasting dish or add less liquid. juices are too clear and watery. Steam rises from the roast when Use hot air grilling instead of top/bottom heating. This prevents the juice is basted.

  • Page 33: Bakes, Gratins, Toast

    All manuals and user guides at all-guides.com Bakes, gratins, toast The table applies to dishes placed in a cold oven. Meal Ovenware Level Type of Temperature Cooking heating in ºC, grill time in minutes Sweet bakes Casserole dish 180 200 40 50 (e.g.

  • Page 34: Defrosting

    All manuals and user guides at all-guides.com Defrosting Remove the food from its packaging and place it in a suitable dish on the wire grill. Please observe the instructions on the packaging. The defrosting times depend on the type and amount of food.

  • Page 35: Preserving

    All manuals and user guides at all-guides.com Preserving Preparation Use jars of the same size. The information in the table refers to round one litre jars. Caution: do not use larger or taller jars. The lid could explode. The jars and rubber rings must be clean and undamaged.
  • Page 36 All manuals and user guides at all-guides.com The jars should be removed from the oven after being reheated for 25 to 35 minutes. If the food is left to cool in the oven for longer, bacteria might form, causing the preserved fruit to spoil prematurely. Switch off the function selector.

  • Page 37: Tips For Saving Energy

    All manuals and user guides at all-guides.com Tips for saving energy in the oven Only preheat the oven if this is specified in the recipe or in the operating instructions table. Use dark, black lacquered or enamelled baking tins. They absorb the heat particularly well. It is best to bake several cakes one after the other.

  • Page 38: Acrylamide In Foodstuffs

    All manuals and user guides at all-guides.com Acrylamide in foodstuffs Experts are currently discussing how harmful acrylamide is in food. We have compiled this information for you, based on the results of current research. Which foods are affected? Acrylamide is mainly produced in grain and potato products heated at high temperatures, such as potato crisps, chips, toast, rolls, bread, baked goods made from shortcrust pastry (biscuits, gingerbread,...

  • Page 39: Test Dishes

    All manuals and user guides at all-guides.com Tips for keeping acrylamide to a minimum when preparing food Deep-fat frying Fat should not be hotter than 175 ºC. Check the temperature with a fat thermometer. The ratio of fat to food should be between 1:10 and 1:15, e.g.
  • Page 40 All manuals and user guides at all-guides.com Meal Accessories and notes Level Type of Tempera Baking heating ture in ºC time in minutes German apple pie 2 wire racks* + 2 tinplate 190 210 70 80 springform cake tins Ø 20 cm**** Universal pan + 2 tinplate 200 220 70 80...

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