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Table of Contents
Related Manuals for Siemens HB13AB 50B Series
Summary of Contents for Siemens HB13AB 50B Series
- Page 1 [en] Instruction manual HB13AB.50B Built-in oven...
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Page 3: Table Of Contents
Setting the oven................9 Type of heating and temperature ............9 Additional information on products, accessories, replacement Setting the time-setting options..........10 parts and services can be found at www.siemens-home.com Timer ....................10 and in the online shop www.siemens-eshop.com Cooking time ..................10 End time .................... -
Page 4: Important Safety Information
: Important safety information Read these instructions carefully. Only then A draught is created when the appliance ■ will you be able to operate your appliance door is opened. Greaseproof paper may safely and correctly. Retain the instruction come into contact with the heating manual and installation instructions for element and catch fire. -
Page 5: Causes Of Damage
Risk of electric shock! Causes of damage Incorrect repairs are dangerous. Repairs Caution! ■ may only be carried out by one of our Accessories, foil, greaseproof paper or ovenware on the ■ trained after-sales engineers. If the cooking compartment floor: do not place accessories on the cooking compartment floor. -
Page 6: Your New Oven
Your new oven Control panel Here you will learn about your new oven. The control panel and the individual operating controls are explained. You will find Here, you will see an overview of the control panel. All of the information on the cooking compartment and the accessories. symbols never appear in the display at the same time. -
Page 7: Cooking Compartment
Cooking compartment Cooling fan The cooling fan switches on and off as required. The hot air The oven light is located in the cooking compartment. A cooling escapes above the door. Caution: do not cover the ventilation fan protects the oven from overheating. slots. - Page 8 Optional accessories HZ number Grill tray HZ325000 Use for grilling in place of the wire rack or as a splatter guard, so that the oven does not become as dirty as it otherwise might. Only use the grill tray in the universal pan. Grilling on the grill tray: only use at shelf position 1, 2 and 3.
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Page 9: After-Sales Service Products
After-sales service products service, specialist retailers or (in some countries) online via the eShop. Please specify the relevant product number. You can obtain suitable care and cleaning agents and other accessories for your domestic appliances from the after-sales Cleaning cloths for stainless-steel surfaces Product no. 311134 Reduces the build-up of dirt. -
Page 10: Setting The Time-Setting Options
Setting the time-setting options Your oven has various time-setting options. You can use the Press the button twice. button to call up the menu and switch between the individual 0:00 is shown in the display. The time symbols light up and functions. -
Page 11: End Time
End time The cooking time has elapsed A signal sounds. The oven stops heating. 0:00 is shown in the You can change the time at which you wish your dish to be display. Press the button. You can set a new cooking time ready. -
Page 12: Changing The Basic Settings
Changing the basic settings Your oven has various basic settings. These settings can be No other time-setting option should have been set. customised to suit your requirements. Press and hold the button for approx. 4 seconds. The current basic setting for the clock display is shown in the Basic setting Selection 1 Selection 2 Selection 3 display, e.g. -
Page 13: Detaching And Refitting The Rails
Cleaning the cooking compartment floor, ceiling and side walls Use a dish cloth and hot soapy water or a vinegar solution. If there are heavy deposits of dirt, use a stainless steel scouring pad or oven cleaner. Only use when the cooking compartment is cold. -
Page 14: Removing And Installing The Door Panels
Removing and installing the door panels Risk of injury! To facilitate cleaning, you can remove the glass panels from the Scratched glass in the appliance door may develop into a oven door. crack. Do not use a glass scraper, or sharp or abrasive cleaning aids or detergents. -
Page 15: Replacing The Bulb In The Oven Ceiling Light
Replacing the bulb in the oven ceiling light Replace the bulb with one of the same type. Screw the glass cover back in. If the bulb in the oven light fails, it must be replaced. Heat- resistant, 40 watt spare bulbs can be obtained from our after- Remove the tea towel and switch on the circuit breaker. -
Page 16: Tested For You In Our Cooking Studio
Tested for you in our cooking studio Here you will find a selection of dishes and the ideal settings for Baking trays that are placed in the oven at the same time will them. We will show you which type of heating and which not necessarily be ready at the same time. -
Page 17: Baking Tips
Food Dish Shelf Type of Temperature Time position heating in °C in minutes Meringues Universal pan 80-90 100-150 Pavlova Universal pan 150** + 100 100-150 Soufflé Wire rack + 1,2 l soufflé dish 160-170 45-50 Wire rack + pie dish 180-190 45-50 Yorkshire pudding... -
Page 18: Meat, Poultry, Fish
Meat, poultry, fish The joints of meat should weigh between 500 g and 2 kg. Ensure that you always use the lower temperature, if the weight Ovenware of the joint you wish to roast is high. The universal pan with insert wire rack is suitable for large If there are several pieces of meat, calculate the roasting time roasts. - Page 19 Food Dish Shelf Type of Temperature Time, min. per position heating in °C 500 g + add. time Lamb Universal pan with wire insert 150-170 30 + 35 Rack of lamb Universal pan with wire insert 180-200 25 + 25 Pork Roast joint Universal pan with wire insert...
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Page 20: Tips For Roasting And Grilling
Food Dish Shelf posi- Type of Grill setting Time tion heating in minutes Fish Whole trout, 300 g each Wire rack + universal pan 20-25 Fillets, 150 g each Wire rack + universal pan 1. side 5-7, 2. side 5-7 Tips for roasting and grilling The table does not contain information Select the next lowest weight from the instructions and extend the time. -
Page 21: Special Dishes
Food Dish Shelf posi- Type of Temperature Time tion heating in °C in minutes Fried foods, frozen Fish fingers Universal pan 200-210 15-20 Chicken nuggets Universal pan 170-180 20-25 Lasagne, frozen Lasagne, 400 g Wire rack 180-190 35-40 Lasagne, 1200 g Wire rack 180-190 40-50... -
Page 22: Preserving
Preserving Seal the jars with the clips. Place no more than six jars in the cooking compartment. For preserving, the jars and rubber seals must be clean and intact. If possible, use jars of the same size. The information in Making settings the table is for round, one-litre jars. -
Page 23: Test Dishes
Test dishes These tables have been produced for test institutes to facilitate Double crust apple pie on 2 levels: the inspection and testing of the various appliances. Place dark springform cake tins next to each other (see illustration). In accordance with EN 50304/EN 60350 (2009) and IEC 60350. - Page 24 Siemens-Electrogeräte GmbH Carl-Wery-Straße 34 81739 München Germany *9000769610* 9000769610 45 920404...