Siemens HB 10AB.20 Instructions For Use Manual
Siemens HB 10AB.20 Instructions For Use Manual

Siemens HB 10AB.20 Instructions For Use Manual

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Making cooking as much fun as eating
Please read this instruction manual. This will ensure that you
make use of all the technical benefits the cooker has to offer.
It will provide you with important safety information. You will
then be familiarised with the individual components of your
new cooker. And we will show you how to configure the
settings step by step. It is quite simple.
The tables list the settings and shelf positions for numerous
well known dishes. All these dishes are tested in our cooking
studio.
In the unlikely event of a malfunction, look here for
information on how to rectify minor faults yourself.
A detailed table of contents will help you to find your way
around quickly.
Enjoy your meal!
Instructions for use
HB 10AB.20
en
880903
All manuals and user guides at all-guides.com
9000 398 711

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Summary of Contents for Siemens HB 10AB.20

  • Page 1 In the unlikely event of a malfunction, look here for information on how to rectify minor faults yourself. A detailed table of contents will help you to find your way around quickly. Enjoy your meal! Instructions for use HB 10AB.20 9000 398 711 880903...
  • Page 2: Table Of Contents

    All manuals and user guides at all-guides.com Table of contents Safety information ......Before installation .
  • Page 3 All manuals and user guides at all-guides.com Table of contents After sales service ......Energy and environment tips .
  • Page 4: Safety Information

    All manuals and user guides at all-guides.com dSafety information Read this instruction manual carefully. Please keep the instruction and installation manuals in a safe place. Please pass on these manuals to the new owner if you sell the appliance. Before installation Transport damage Check the appliance for damage after unpacking it.
  • Page 5: Hot Accessories And Ovenware

    All manuals and user guides at all-guides.com There is a risk of fire. Never store combustible items in the cooking compartment. Never open the appliance door if there is smoke inside. Switch off the appliance. Pull out the mains plug or switch off the appliance by the fuse in the fuse box.
  • Page 6: Causes Of Damage

    All manuals and user guides at all-guides.com Causes of damage Accessories, foil, Do not place accessories on the cooking greaseproof paper or compartment floor. Do not cover the cooking ovenware on the cooking compartment floor with any sort of foil or greaseproof compartment floor paper.
  • Page 7: Your New Oven

    All manuals and user guides at all-guides.com Your new oven Here you can familiarise yourself with your new oven. The control panel and the individual controls are explained here. You will find information about the cooking compartment and the accessories. Control panel Here is an overview of the control panel.
  • Page 8: Oven Light

    All manuals and user guides at all-guides.com Setting * Grill, small area For grilling small quantities of steaks, sausages, toast and pieces of fish. The centre part of the grill element becomes hot. $ Bottom heating For preserving, browning and final baking stage. The heat is emitted from below.
  • Page 9: Accessories

    All manuals and user guides at all-guides.com Cooling fan The cooling fan switches on and off as required. The hot air escapes above the door. Caution. Do not cover the ventilation slots. Otherwise the oven will overheat. So that the cooking compartment cools down more quickly after operation, the cooling fan continues to run for a certain period afterwards.
  • Page 10: Special Accessories

    All manuals and user guides at all-guides.com Universal pan For moist cakes, pastries, frozen meals and large roasts. It can also be used to catch dripping fat when you are grilling directly on the wire rack. Slide the universal pan into the oven with the tapered edge facing the oven door.
  • Page 11 All manuals and user guides at all-guides.com Pizza tray HZ 317000 Ideal for pizza, frozen foods or large round cakes. You can use the pizza tray instead of the universal pan. Place the baking tray on the grid and proceed according to the details in the tables. Bakestone HZ 327000 The bakestone is wonderful for preparing home made bread, bread rolls and pizzas which need to have a crispy base.
  • Page 12: After-Sales Service Products

    All manuals and user guides at all-guides.com After sales service You can obtain suitable care and cleaning agents products and other accessories for your domestic appliances from the after sales service, specialist retailers or (in some countries) online via the e Shop. Please specify the relevant product number.
  • Page 13: Before Using The Oven For The First Time

    All manuals and user guides at all-guides.com Before using the oven for the first time In this section, you can find out what you must do before using your oven to prepare food for the first time. First read the section on Safety information. Heating up the oven To remove the new cooker smell, heat up the oven when it is empty and closed.
  • Page 14: Setting The Oven

    All manuals and user guides at all-guides.com Setting the oven There are various ways in which you can set your oven. Here we will explain how you can select the desired type of heating and temperature or grill setting. Type of heating and temperature Example in fig.: Top/bottom heating at 190 ºC.
  • Page 15: Care And Cleaning

    All manuals and user guides at all-guides.com Care and cleaning With good care and cleaning, your oven will remain clean and fully functioning for a long time to come. Here we will explain how to maintain and clean your oven correctly. Notes Slight differences in the colours on the front of the oven are caused by the use of different materials,...
  • Page 16: Detaching And Refitting The Rails

    All manuals and user guides at all-guides.com Area Cleaning agents Stainless steel Hot soapy water: Clean with a dish cloth and dry with a soft cloth. Remove flecks of limescale, fat, starch and egg white immediately. Corrosion can form under such flecks. Special stainless steel cleaning agents suitable for warm surfaces are available from our after sales service or from specialist retailers.
  • Page 17: Detaching And Attaching The Oven Door

    All manuals and user guides at all-guides.com 3. Then pull the rails forward and take them out. (Fig. B) Clean the rails with cleaning agent and a sponge. For stubborn deposits of dirt, use a brush. 1. First insert the rails into the rear socket and push Refitting the rails them back slightly (Fig.
  • Page 18 All manuals and user guides at all-guides.com There is a risk of injury. Whenever the hinges are not locked, they snap shut with great force. Ensure that the locking levers are always fully closed or, when detaching the oven door, fully open. Detaching the door 1.
  • Page 19: Removing And Installing The Door Panels

    All manuals and user guides at all-guides.com 3. Close both locking levers again (Fig. C). Close the oven door. There is a risk of injury. If the oven door falls out accidentally or a hinge snaps shut, do not reach into the hinge.
  • Page 20: Troubleshooting

    All manuals and user guides at all-guides.com Clean the panels with glass cleaner and a soft cloth. Do not use sharp or abrasive materials or a glass scraper. The glass could be damaged. 4. Insert the panel diagonally towards the back. The smooth surface must face outwards.
  • Page 21: Replacing The Bulb In The Oven Ceiling Light

    All manuals and user guides at all-guides.com Problem Possible cause Remedy/information Power cut. Check whether the kitchen light or other kitchen appliances are working. The oven does not heat up. There is dust on the Turn the control knobs backwards contacts.
  • Page 22: Glass Cover

    All manuals and user guides at all-guides.com Glass cover You must replace a damaged glass cover. Suitable glass covers may be obtained from the after sales service. Please specify the E number and FD number of your appliance. After sales service Our after sales service is there for you if your appliance should need to be repaired.
  • Page 23: Energy And Environment Tips

    All manuals and user guides at all-guides.com Energy and environment tips Here you can find tips on how to save energy when baking and roasting and how to dispose of your appliance properly. Saving energy Only preheat the oven if this is specified in the recipe or in the operating instruction tables.
  • Page 24: Tested For You In Our Cooking Studio

    All manuals and user guides at all-guides.com Tested for you in our cooking studio Here you will find a selection of dishes and the ideal settings for them. We will show you which type of heating and which temperature are ideal for your dish. You can find information about suitable accessories and the height at which they should be inserted.
  • Page 25 All manuals and user guides at all-guides.com normal tins. The amount of mixture and recipe instructions may differ. Tables The tables show the ideal type of heating for the various cakes and pastries. The temperature and baking time depend on the amount and consistency of the mixture.
  • Page 26 All manuals and user guides at all-guides.com Cakes on trays Accessories Level Type of Temperature Baking time heating in C in minutes Sponge with dry topping Universal pan 170 190 20 30 Sponge with moist topping Universal pan 180 200 25 35 (fruit) Yeast dough with dry...
  • Page 27: Baking Tips

    All manuals and user guides at all-guides.com Bread and rolls When baking bread, unless otherwise stated, preheat the oven. Never pour water into the hot oven. Bread and rolls Accessories Level Type of Temperature Baking time heating in C in minutes Yeast bread with 1.2 kg flour Universal pan 30 40 Sourdough bread with...
  • Page 28: Meat, Poultry, Fish

    All manuals and user guides at all-guides.com The bread or cake (e.g. Use slightly less fluid next time and bake for slightly longer at a cheesecake) looks good but is lower temperature. For cakes with a moist topping, bake the sticky on the inside (soggy with base first.
  • Page 29 All manuals and user guides at all-guides.com Place hot glass ovenware on a dry mat. The glass could crack if placed on a cold or wet surface. Tips for roasting Add a little liquid if the meat is lean. Cover the base of the ovenware with approx.
  • Page 30 All manuals and user guides at all-guides.com For roast pork with a rind, score the rind in a crossways pattern, then lay the roast in the dish with the rind at the bottom. Meat Weight Accessories Level Type of Tempera Cooking heating ture in C,...
  • Page 31 All manuals and user guides at all-guides.com Meat Weight Accessories Level Type of Tempera Cooking heating ture in C, time in ovenware grill setting minutes Steaks, 2 cm thick Wire rack + universal pan Lamb Boned leg of lamb, 1.5 kg Uncovered 180 200 medium...
  • Page 32 All manuals and user guides at all-guides.com Poultry Weight Accessories Level Type of Tempera Cooking heating ture in C, time in ovenware grill setting minutes Chicken portions per 300 g Wire rack 210 230 35 45 Duck, whole 2.0 kg Wire rack 200 220 100 120...
  • Page 33: Tips For Roasting And Grilling

    All manuals and user guides at all-guides.com Tips for roasting and grilling The table does not contain Select the next lowest weight from the instructions and extend information for the weight of the the time. joint. How to tell when the roast is ready. Use a meat thermometer (available from specialist shops) or carry out a spoon test".
  • Page 34: Preprepared Products

    All manuals and user guides at all-guides.com Bakes Accessories and Level Type of Temperature Baking time ovenware heating in C in minutes Pasta bake Ovenproof dish 200 220 40 50 Lasagne Ovenproof dish 180 200 40 50 Potato gratin, Ovenproof dish 160 180 70 90 raw ingredients,...
  • Page 35: Special Dishes

    All manuals and user guides at all-guides.com Meal Accessories Level Type of Tempera Baking heating ture in C, time in grill setting minutes Bread rolls, baguette Universal pan 170 190 10 20 Pretzels (dough) Universal pan 210 230 15 25 Baked items, prebaked Part cooked rolls or Universal pan...
  • Page 36: Preserving

    All manuals and user guides at all-guides.com Dish Ovenware Level Type of Temperature in Cooking heating ºC time Proving Heat resistant dish Place on the Preheat to 50 ºC, 5 mins dough cooking switch off the compartment appliance, place 20 30 mins floor the yeast dough in the cooking...
  • Page 37 All manuals and user guides at all-guides.com Preserving fruit After approximately 40 to 50 minutes, small bubbles begin to form at short intervals. Switch off the oven. After 25 to 35 minutes of residual heat, remove the preserving jars from the cooking compartment. If they are allowed to cool for longer in the cooking compartment, germs could multiply, promoting acidification of the preserved fruit.
  • Page 38: Acrylamide In Foodstuffs

    All manuals and user guides at all-guides.com Acrylamide in foodstuffs Acrylamide is mainly produced in grain and potato Which foods are affected? products heated at high temperatures, such as potato crisps, chips, toast, rolls, bread, fine baked goods (biscuits, gingerbread, cookies). Tips for keeping acrylamide to a minimum when preparing food General...
  • Page 39 All manuals and user guides at all-guides.com Dish Accessories and Level Type of Temperature Cooking ovenware heating in C time in minutes Viennese whirls Universal pan 150 170 20 30 Small cakes Universal pan 160 180 20 30 Preheat Water sponge cake Springform cake tin on 170 190 30 40...
  • Page 40 All manuals and user guides at all-guides.com Notes...

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