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Siemens HB10AB550E Instruction Manual

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Instruction manual

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Summary of Contents for Siemens HB10AB550E

  • Page 1 All manuals and user guides at all-guides.com Instruction manual...

  • Page 2: Table Of Contents

    All manuals and user guides at all-guides.com Table of contents Safety information ......Before installation .
  • Page 3 All manuals and user guides at all-guides.com Table of contents Energy-saving and environmental protection tips ........Saving energy .

  • Page 4: Safety Information

    All manuals and user guides at all-guides.com Safety information Read the instructions in this manual carefully. Keep the operation and installation instructions. The corresponding manual must be passed on to any subsequent owner. This instruction manual is for use with both stand-alone ovens and oven-hob combinations.

  • Page 5: Information For Your Safety

    All manuals and user guides at all-guides.com Information for your safety This appliance is intended for domestic use only. This appliance must only be used for food preparation. Adults and children must not operate the appliance without supervision, if they are physically or mentally incapable of doing so or if they lack the knowledge and experience.

  • Page 6: Items That May Damage The Appliance

    All manuals and user guides at all-guides.com There is a risk of burns. Never prepare food containing large quantities of drinks with a high alcohol content. Alcoholic vapours can catch fire in the cooking compartment. Only use small quantities of drinks with a high alcohol content and open the appliance door carefully.
  • Page 7 All manuals and user guides at all-guides.com Water in a hot oven Do not pour hot water into a hot oven. Steam will be produced. The resulting changes in temperature may damage the enamel and/or accessories. Liquid foods Do not keep liquid foods for an extended period inside the oven with the door closed.

  • Page 8: Your New Oven

    All manuals and user guides at all-guides.com Your new oven We will now describe your new oven. This chapter explains the functions of the control panel and its individual elements. Information is also provided about the oven's accessories and internal components. Control panel A general overview of the control panel.

  • Page 9: Function Selector

    All manuals and user guides at all-guides.com Function selector Use the function selector to set the type of heating. Setting Off position The oven is switched off. Û % Top/bottom heating* For cakes, bakes and lean joints of meat, e.g. beef or game. The heat is emitted evenly from the top and bottom.

  • Page 10: Oven Interior

    All manuals and user guides at all-guides.com When the oven heats up the indicator light on the temperature knob comes on. This light goes off when the oven reaches the required temperature. The indicator light does not come on with the light function \.

  • Page 11: Special Accessories

    All manuals and user guides at all-guides.com You can buy accessories from the after sales service, from specialist retailers or online. Please specify the HZ number. Shelf For pans, cookware, baking tins, roasts, items placed directly on a shelf and frozen meals. Put the shelf in the oven so that it is curving downwards ¾.

  • Page 12: Before Using Your Oven For The First Time

    All manuals and user guides at all-guides.com Metal roasting dish HZ 26000 The roasting dish is intended for use on the extended cooking zone of the ceramic hob. It is suitable for the sensor cooking system as well as for the automatic roasting function. The roasting dish is enamel on the outside with a non stick coating on the inside.

  • Page 13: Setting The Oven

    All manuals and user guides at all-guides.com Setting the oven You can easily set the oven using the function selector and the temperature selector. The correct type of heating and temperature for many dishes can be found in the Tables and tips" section. Note It is recommended that you preheat the oven before putting food in to avoid excess condensation on the...

  • Page 14: Care And Cleaning

    All manuals and user guides at all-guides.com Turning off the oven Set the function control knob to the zero position. Altering the settings The type of heating and the temperature and grill power levels may be altered at any time using the corresponding control knob.
  • Page 15 All manuals and user guides at all-guides.com Zone Cleaning products Front panel Hot water and a little soap: Clean with a dishcloth and dry with a soft cloth. Stainless steel Hot water and a little soap: Clean with a dishcloth and dry with a soft cloth. Immediately remove any water marks, grease, cornflower or egg white stains since corrosion could occur underneath these.

  • Page 16: Light

    All manuals and user guides at all-guides.com Light The oven light can be turned on manually to facilitate cleaning. Turn the function control knob to the \ position. Connecting the oven bulb The light will come on. The temperature knob must be turned off.

  • Page 17: Unhooking And Hanging The Oven Door

    All manuals and user guides at all-guides.com Inserting the wire shelves First insert the wire shelf in the rear groove by pushing it back slightly (figure A) Then insert it in the front groove. (figure B) Wire shelves can be adjusted on the left and right hand side.
  • Page 18 All manuals and user guides at all-guides.com Unhooking the door Fully open the oven door. Remove both locking levers located on the right and left hand sides. (Figure A) Fully close the oven door as far as its limit stop. (figure B) Grip the left and right hand sides of the door with both hands.

  • Page 19: Fitting And Removing The Glass Panels

    All manuals and user guides at all-guides.com Reclose the locking levers. (figure C) Close the oven door. Risk of injuries. Do not touch the hinges; the door might accidentally fall or a hinge might suddenly close. Notify the Technical Assistance Service. Fitting and removing the glass panels...
  • Page 20 All manuals and user guides at all-guides.com Remove the glass panel. (Figure C) Clean the glass panels using a glass cleaning product and a soft cloth. Do not use abrasive or corrosive cleaning products, glass scrapers, or hard metal scourers, as these could damage the glass.

  • Page 21: Troubleshooting

    All manuals and user guides at all-guides.com Troubleshooting Quite often, when there is a malfunction, it is merely a case of a small irregularity which is easy to rectify. Before contacting the Technical Assistance Service, try to determine the cause of the fault using the following table.

  • Page 22: Changing The Light Bulb At The Top Of The Oven

    All manuals and user guides at all-guides.com Changing the light bulb at the top of The oven light bulb must be replaced if damaged. Replacement heat-resistant light bulbs are available the oven from the Technical Assistance Service or from specialist retail outlets. Only use lights obtained from the above.

  • Page 23: Technical Assistance Service

    All manuals and user guides at all-guides.com Technical Assistance Service Our Technical Assistance Service is available for repairs to the appliance, to provide spare parts or accessories, and to answer any queries in connection with our products or services. The Technical Assistance Service contact details are provided in the attached documentation.

  • Page 24: Energy-Saving And Environmental Protection Tips

    All manuals and user guides at all-guides.com Energy-saving and environmental protection tips In this chapter we offer you some advice about how to save energy when baking or roasting and how to properly dispose of the appliance. Saving energy Preheat the oven only if this is required by a recipe or is indicated in the tables.

  • Page 25: Tables And Suggestions

    All manuals and user guides at all-guides.com Tables and suggestions This provides details of a range of dishes and the ideal settings for their preparation. This table also provides information about which accessories to use and at which height they should be used. There is also advice on which pans to use, food preparation guidelines, and suggestions on what to do if things go wrong.
  • Page 26 All manuals and user guides at all-guides.com Further information is provided in the "Practical cooking tips" section. Cakes in tins Tin on the wire grill Level Type of Tempera Baking time heating ture in ºC in minutes Sponge cake, simple Bowl/Vienna ring/ 170 190 50 60...

  • Page 27: Baking Tips

    All manuals and user guides at all-guides.com Bread and rolls Heigh Type of Temperat Cooking heating ure ºC time, minutes Sourdough bread made using 1.2 Enamel tray kg of flour* (with preheating) 35 45 Bread made from Enamel tray yeast-containing dough 40 50 containing 1.2 kg of flour* (with preheating)

  • Page 28: Meat, Poultry, Fish

    All manuals and user guides at all-guides.com The bread or cake (e.g. Use slightly less fluid next time and bake for slightly longer at a cheesecake) looks good but is lower temperature. For cakes with a moist topping, bake the sticky on the inside (soggy with base first.
  • Page 29 All manuals and user guides at all-guides.com Advice on grilling Always close the oven door when grilling. If possible, use pieces of meat which are of the same thickness. They should be at least 2 to 3 cm thick. Such pieces will be browned evenly and stay juicy and soft in the middle.
  • Page 30 All manuals and user guides at all-guides.com Meat Weight Ovenware Level Type of Tempera Cooking heating ture in ºC, time in grill minutes Smoked pork on the bone 1 kg Covered 210 230 Meat loaf 750 g Uncovered 200 220 Sausage approx.

  • Page 31: Practical Tips For Grilling And Roasting

    All manuals and user guides at all-guides.com Fish The table applies to dishes placed in a cold oven. Fish Weight Ovenware Level Type of Temperature Cooking heating in ºC, grill time in minutes Fish, grilled 300 g each Wire grill* 20 25 Fish, roasted 1 kg...

  • Page 32: Bakes, Gratins, Toast

    All manuals and user guides at all-guides.com Bakes, gratins, toast The table applies to dishes placed in a cold oven. Meal Ovenware Level Type of Temperature Cooking in ºC, grill heating time of minutes Sweet bakes Casserole dish 180 200 40 50 (e.g.

  • Page 33: Jam Making

    All manuals and user guides at all-guides.com Note The tray may become warped when baking frozen foods. This is caused by the considerable temperature fluctuations which affect the accessories. This warping is eliminated during the baking process. Jam making Use clean jars and seals in perfect condition. As far as Preparations: possible, jars must be the same size.
  • Page 34 All manuals and user guides at all-guides.com Jam making As soon as bubbles start to appear at frequent intervals in the jars after between 40 and 50 minutes turn off the temperature knob. The function control knob will remain activated. Remove the jars after leaving them for between 25 to 35 minutes in the oven's residual heat.

  • Page 35: Test Dishes

    All manuals and user guides at all-guides.com Test dishes In accordance with DIN 44547 and EN 60350 Baking The values in the table apply to dishes placed in a cold oven. Meal Accessories and Level Type of Temperature Baking time notes heating in ºC...
  • Page 36 All manuals and user guides at all-guides.com www.siemens international.com 9000357103(1W09QN)00 8808...

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