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Jam making
Fruit in 1-litre jars
Apples, gooseberries, strawberries
Cherries, apricots, peaches, gooseberries
Apple, pear or cherry puree
Cooking vegetables
Vegetables in a cold stock in 1-litre
jars
Peppers
Beetroot
Brussels sprouts
Beans, kohlrabi, red cabbage
Peas
Remove the jars from the
oven
All manuals and user guides at all-guides.com
As soon as bubbles start to appear at frequent
intervals in the jars after between 40 and 50 minutes
turn off the temperature knob. The function control
knob will remain activated.
Remove the jars after leaving them for between 25 to
35 minutes in the oven's residual heat. Bacteria may
start to form and the jam start to acidify if jars are left
to cool for too long in the oven. Turn off the function
control knob.
from when bubbles start
to appear
Oven turned off
Oven turned off
Oven turned off
As soon as bubbles start to appear, reduce the
temperature to between 120 to 140ºC using the
temperature knob. Check the table to see when the
temperature knob has to be turned off. Leave the
vegetables for a further 30-35 minutes. The function
control knob will remain activated during this time.
from when bubbles start to
appear
120 140ºC
approx. 35 minutes
approx. 45 minutes
approx. 60 minutes
approx. 70 minutes
Do not place jars on a cold or wet surface straight
from the oven; they could explode.
Subsequent heating
approx. 25 minutes
approx. 30 minutes
approx. 35 minutes
Subsequent heating
approx. 35 minutes
approx. 30 minutes
approx. 30 minutes
approx. 30 minutes
approx. 30 minutes
35
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