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M e n u s t r u c t u r e
Overview of menu structure – part 1
Call of the menu by:
MENU
Selection of sampling rate
default
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0: Time
Filter: Number of values for averaging
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1: Filter
Temperature: Selection of dimension
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2: Temp
Choice temperature sensor (PT100 / PT100, Fe - CuNi, NiCr - Ni)
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3: Sensor
Fixing the reference for the thermocouple
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Comp
Specification of an external ice bath, PT sensor or 23 °C as reference
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Comp PT-Front
Using a PT sensor for reference point
measurement
General information
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4: Info
46
Subject to change without notice
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Selection of menu with:
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Opening menu with:
¬
Choose parameter:
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Assuming parameter
and closing the menu:
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MENU
¬
MENU
¬
MENU
¬
MENU
¬
MENU
¬
ν
MENU
PT
Selection of
2- or 4-wire measurement
¬
MENU
MENU
MENU
60s
10s
1s
500ms
100ms
default
16
8
4
2
Off
default
°F
°C
last setting
K
J
PT1000
PT100
default
Comp
Comp
Ext/Ice
Comp PT-Front
Comp 23°C/°F
¬
MENU
Acceptance of the displayed value
for reference
Selection
Version
default
Cal Date
Ser-Nr
Special function in the
Logger-Menu
see next page
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MENU
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MENU
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MENU
¬
MENU
¬
MENU
Display
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Version 070404
MENU
CalL Date 170504
Ser-Nr 00007104
ENTER
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