Rinnai 2002 Series Customers Operating & Assembly Instructions
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Rinnai 2002 Series Customers Operating & Assembly Instructions

Rinnai 2002 Series Customers Operating & Assembly Instructions

Modular & covered cooker range of barbecues
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Modular & Covered Cooker
Modular & Covered Cooker
Customers operating & assembly instructions
These instructions are a guide to assembling and using
3 burner, 4 burner and 6 burner barbecues.
Please read carefully, and retain for future reference.
Only to be used outdoors. Illustration may vary from barbecue contained in carton.
P
N
. 8421400
ART
O
Range of Barbecues
Range of Barbecues
the Rinnai Series 2002 Modular
FOR YOUR SAFETY.
IF YOU SMELL GAS:
1. Shut off gas to the appliance.
2. Extinguish any open flame.
3. Remove lid or open hood.
4. If odour continues,
immediately call your gas
supplier or fire department.
FOR YOUR SAFETY.
1. Do not store or use
gasoline or other flammable
vapours and liquids in the
vicinity of this or any other
appliance.
2. A gas cylinder not connected
for use shall not be stored
in the vicinity of this or any
other appliance.

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  • Page 1 1. Do not store or use These instructions are a guide to assembling and using gasoline or other flammable the Rinnai Series 2002 Modular vapours and liquids in the vicinity of this or any other 3 burner, 4 burner and 6 burner barbecues.
  • Page 2 TABLE OF CONTENTS GENERAL While it is possible for one person to assemble the General Information barbecue, we recommend asking for the assistance of Safety Instructions another person when manoeuvring some of the larger Pre-Assembly Instructions or heavier pieces. Assembly Instructions 6-12 Remove the barbecue and its components from the Operation Instructions...

  • Page 3: Specifications

    G E N E R A L I N F O R M A T GAS INSTALLATION CODES HOSE AND REGULATOR SAFETY Australian Gas Association Approval No. 6029 and 6024. NEVER OPERATE THIS BARBECUE Barbecues must be used in accordance with the installa- WITHOUT A REGULATOR.

  • Page 4: Protect Children

    CHECKING FOR GAS LEAKS READ CAREFULLY BEFORE ASSEMBLING AND OPERATING NEVER TEST FOR LEAKS WITH A FLAME. YOUR BARBECUE. Prior to first use, and at the beginning of each new season (or, if using bottled gas, whenever gas cylinder is changed), it is a LOCATION OF YOUR BARBECUE must for you to check for gas leaks.
  • Page 5 NOTE: This information is a guide only. Items in your barbecue specification may differ depending on specific dealer specification. Specifications are sub- ject to change without prior notice. Rinnai Australia Rinnai New Zealand Carton Contents Gourmet Modular Promotional Epi-Centre Epi-Style...
  • Page 6 Diagram 1. TROLLEY ASSEMBLY Study the assembly diagram and check the parts Right angled brace as listed. Identify and separate into groups. DO NOT TIGHTEN BOLTS UNTIL ALL FITTINGS ARE IN POSITION. Place the trolley legs with black castor securing seats, on their narrow sides.
  • Page 7 13. Position the trolley and barbecue body in the Diagram 4. upright position. Side burner to be installed on left 14. Connect the trolley side shelves to the sides of the side of barbecue upright assembled trolley and barbecue body using four (4) 75 mm bolts and nuts to secure Side each shelf securely.

  • Page 8: Cabinet Trolley Assembly

    Diagram 1. CABINET TROLLEY ASSEMBLY Right-angled brace Study the assembled diagram and check the parts Wheel-side as listed. Identify and separate into groups. trolley leg DO NOT TIGHTEN BOLTS UNTIL ALL FITTINGS Rear panel mounting ARE IN POSITION. holes Secure right-angled brace to trolley leg with four (4) screws for each brace.
  • Page 9 10. Position the barbecue on its rear side as shown Diagram 4. in diagram 4. (Diagram shows barbecue without Gas cylinder hook hood for simplicity). bracket 11. Manoeuvre the barbecue body into position and align the openings in the leg assembly with the openings in the barbecue body side panels.
  • Page 10 INSTALLATION OF SIDE BURNER GAS CYLINDER INSTALLATION GAS PIPING CONNECTION (Side burner models only) TEST FOR LEAKS WITH A SOAP SOLUTION, NEVER WITH AN OPEN Attach the short hose FLAME. Refer page 4. to the dual outlet adaptor of the side CONNECTING TO GAS SOURCE burner control valve.

  • Page 11: Burner Operation And Ignition System Check

    BURNER OPERATION AND IGNITION SYSTEM CHECK Igniter Gas collector box Spark electrode Burner Burner port Gas valve assembly Foot Cotter pin Burner tube With burner controls in ‘OFF’ position, turn on CAUTION: WHEN BARBECUE IS NOT cylinder or connect to gas supply. IN USE, DISCONNECT AND PROTECT Upon first assembly the gas lines and burners ALL GAS FITTINGS.
  • Page 12 FLAMETAMER THE TEMPERATURE GAUGE The flametamer plate is designed to reduce flaring. The temperature gauge is The plate fits onto the ledge at the front and rear of the used as a guide to cooking tem- barbecue body. Depending on the model you have peratures when cooking with the purchased, position with the flared slots to the top as hood closed.

  • Page 13: Operation

    Cross COOKING TEMPERATURES lighting channels. ‘HI’ setting – Use this setting only for fast warm up, for searing steaks and chops, and for burning food residue from the grillplates after the cooking is over. Rarely, if ever, do you use the ‘HI’ setting for extended cooking.
  • Page 14 The heat from the selected burners circulates LIGHTING THE SIDE BURNER gently throughout the barbecue, cooking the meat or (ROTARY PIEZO IGNITION) poultry without any direct flame touching it. This (Side burner models only) method greatly reduces flare-ups when cooking extra fatty cuts, because there is no direct flame to ignite the Lid must be open before lighting.
  • Page 15 CAUTION: IF BURNERS GO OUT IF BARBECUE FAILS TO OPERATE PROPERLY DURING OPERATION, CLOSE GAS SUPPLY AT SOURCE, AND TURN ALL Turn off gas at source, turn burner control to GAS VALVES OFF. ‘OFF’. OPEN HOOD AND WAIT 5 MINUTES Wait five minutes before trying again.

  • Page 16: Maintenance

    CARE AND MAINTENANCE CLEANING THE BURNER TUBES AND BURNER PORTS (TO PREVENT FLASH-BACK) As with all appliances, proper care and mainte- nance will keep them in top operating condition and To reduce the chance of flash-back, the procedure prolong their life. Your new gas barbecue is no below should be followed at least once a month in late exception.
  • Page 17 ADDITIONAL DETAILS with minimum effort. (Optional questions to assist our continuous improvement program) Before this purchase, were you aware of Rinnai If yes, were you aware that Rinnai produced EXTERIOR an extensive barbecue range?
  • Page 18 Customers in Australia, refer to page 20. CARE FOR STAINLESS STEEL SURFACE The stainless steel over time will be affected by ‘tea RINNAI NEW ZEALAND. LTD staining’ (the brown discolouration of some stainless steel). Tea staining can be reduced by washing the surface Head Office: 691 Mt.
  • Page 19 Serial No. located on front/side panel: ADDITIONAL DETAILS (Optional questions to assist our continuous improvement program) Before this purchase, were you aware of Rinnai Aust? If yes, were you aware that Rinnai produced an extensive barbecue range? What was your final choice based on?
  • Page 20 Rinnai Australia has a service network in most states. Our service network personnel are fully trained and equipped to give the best service on your Rinnai appliance. If your barbecue needs service please ring one of the contact numbers on this page.

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