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7
13. Position the trolley and barbecue body in the
upright position.
14. Connect the trolley side shelves to the sides of the
upright assembled trolley and barbecue body
using four (4) 75 mm bolts and nuts to secure
each shelf securely. See diagram 4.
If side burner is supplied it must be connected to
the left side of barbecue body. (Refer page 10 for
side burner gas piping installation).
Lift up side burner lid and be sure to remove the
cable tie from around the side burner before
igniting the side burner. Secure knob to side
burner lid using the screw provided.
15. Slide the fat/grease draining tray and receptacle
under the barbecue body on the ledges provided,
from the back of the barbecue.
receptacle should be positioned centrally under
the fat/grease draining tray. See diagram 5.
Tighten and secure all screws, bolts and nuts
used throughout this assembly procedure.
CONTENTS OF FAT/GREASE
!
DRAINING TRAY AND FAT/GREASE
RECEPTACLE MAY BE VERY HOT
DURING COOKING.
ALLOW TO COOL COMPLETELY
BEFORE DISPOSING OF THE
CONTENTS.
LINING THE FAT/GREASE
RECEPTACLE WITH ALUMINIUM FOIL
ENABLES EASIER CLEANING.
REMEMBER: REPLACE FAT/GREASE
RECEPTACLE FOIL REGULARLY.
AFTER CONTINUOUS USE, FAT AND/
OR COOKING JUICES MAY BUILD UP.
TO AVOID ANY FLARE-UPS, IT IS
RECOMMENDED THAT THE
FAT/GREASE TRAY AND RECEPTACLE
BE EMPTIED REGULARLY.
BARBECUES ON TROLLEYS ARE
HEAVY:
!
TO AVOID POTENTIAL INJURY CAUSED
WHEN MOVING THE BARBECUE AND
TROLLEY, THE BARBECUE SHOULD BE
PUSHED FORWARD,
AND NOT PULLED FROM BEHIND.
A
S
S
E
M
Fat/grease
B
L
Y
Diagram 5.
7
Diagram 4.
Side burner to
be installed on left
side of barbecue
Side
shelves
Fat/grease
draining
tray
Fat/grease
receptacle
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