Rinnai 2002 Series Customers Operating & Assembly Instructions page 17

Modular & covered cooker range of barbecues
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17
M
ANNUAL CLEANING OF BARBECUE HOUSING
Burning-off the barbecue after cooking will keep
it ready for instant use, however, once a year you
should give the entire barbecue a thorough cleaning to
keep it in top operating condition.
INTERIOR
1.
Turn the burner controls to 'OFF' position.
2.
Turn the cylinder valve off fully.
3.
Detach the regulator assembly from cylinder
valve by turning the quick coupling nut.
4.
Remove and clean the cooking plates, flametamers
and burners.
5.
Cover the gas valve orifices with a piece of
aluminium foil.
6.
Brush the inside and bottom of the barbecue with
a stiff wire brush, and wash down with a mild
soap and warm water solution. Rinse thoroughly
and let dry.
7.
Remove aluminium foil from orifices and check
orifices for any obstruction.
8.
Check spark electrode, adjusting as instructed.
Electrode tip pointing toward the bottom of gas
collector and approximately 5 mm (
bottom of collector box.
9.
Replace burners and adjust spark electrode
collector box.
10. Replace flametamer, grillplates and warming
rack.
11. Reconnect to gas and observe burner flame for
correct operation.
As with all appliances, proper care and mainte-
nance will keep them in a top operating condition and
prolong their life. Your barbecue is no exception. By
following these cleaning procedures on a timely basis,
your barbecue will be kept clean and working properly
with minimum effort.
EXTERIOR
Your gas barbecue is made of heavy steel, it
should provide you with years of trouble-free service.
Should you decide to touch up any scratches in the
paint which may occur with use, a touch up paint
designed for use with high temperatures is available
in most hardware stores and from your barbecue dealer.
Follow these steps for best results when applying
touch-up paint:
1.
Shut off gas supply at source and disconnect gas
hose from gas valve manifold. Protect gas hose
fitting.
A
I
N
T
E
1 /5
") from the
N
A
N
C
E
2.
Remove loose paint by lightly sanding surface(s)
with a medium grit emery cloth or a fine grit
sandpaper.
3.
Remove any dirt or grease by washing the surface(s)
with a mild soap and warm water solution.
4.
Rinse with clean water and allow surface to dry
thoroughly or wipe the area with vinegar.
5.
Apply touch-up paint properly by following
instructions on can.
6.
Allow paint to dry completely, and apply a second
coat if necessary.
IMPORTANT: Allow paint to dry at least 24 hours
before using your gas barbecue.
IN COASTAL AREAS, FREQUENT
!
CLEANING AND THE USE OF A COVER
IS RECOMMENDED TO PROLONG THE
LIFE OF THE APPLIANCE.
SALTY AIR WILL ADVERSELY AFFECT
EXPOSED PARTS.
YOUR DETAILS
Mr
Mrs
Ms
Other:
Surname:
Address:
Suburb/Town:
Telephone ( )
YOUR BARBECUE DETAILS
Date of purchase:
Place of purchase:
Serial No. located on front/side panel:
ADDITIONAL DETAILS
(Optional questions to assist our continuous improvement program)
Before this purchase, were you aware of Rinnai
If yes, were you aware that Rinnai produced
an extensive barbecue range?
What was your final choice based on?
Colour
Price
Features
Were you recommended to this product by
Retailer
Friend
Advertising
Did you previously own a barbecue?
If yes, what kind?
Portable
Volcanic Rock/Charcoal
If you changed, why?
Your age
20-25
26-30
17
Given name:
P/code:
A/H, Bus:
Yes
Yes
Style
Other:
Past Experience
Yes
Kettle
Inbuilt
Same
Other:
31-35
36-40
41-45
46-50
No
No
Other:
No
50+

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