Philips Cuciina HD6145 Manual page 14

ENGLISH
14
Problem
Preparation times and temperature settings
The table below indicates how much of a particular type of food you can prepare at one time and which frying
temperature and preparation time you should select.
If the instructions on the package of the food to be prepared differ from those in the table, always follow the
instructions on the package.
*) Also see 'Frying tips' for the preparation of home-made French fries.
Temperature
160cC
170cC
175cC
180cC
190cC
Possible cause
The safety cut-out has switched
the appliance off.
Type of food
Home-made French
fries*) 1st frying
cycle
Fresh fish
Chicken (drumsticks)
Cheese croquettes
Mini potato pancakes
Vegetable fritters
(mushrooms,
cauliflower)
Home-made French
fries*) 2nd frying
cycle
Frozen French fries
Crisps (very thin
potato slices)
Potato croquettes
Chinese spring rolls
Vietnamese spring
rolls
Chicken nuggets
Mini snacks
Meatballs (small)
Mussels
Prawns
Apple fritters
Aubergine (slices)
Doughnuts
Camembert
(breadcrumbed)
Wiener schnitzel
Solution
Let the oil cool down and then press the reset button
(see chapter 'Safety features'). If the appliance still does
not work, turn to your Philips dealer or a service
centre authorised by Philips.
Recommended Frying time (minutes)
quantity per fresh or (partly)
batch defrosted food
600g 4-6 (go to 175cC in this
table for instructions about
the 2nd cycle)
450g 5-7
3-5 pieces 12-15
5 pieces 4-5
4 pieces 3-4
8-10 pieces 2-3
600 g 5-8
450 g -
600 g 4
4-5 pieces 4-5
2-3 pieces 6-7
5-6 pieces 5-6
8-10 pieces 3-4
8-10 pieces 3-4
8-10 pieces 3-4
12-15 pieces 2-3
8-10 pieces 3-4
5 pieces 3-4
600 g 3-4
3-4 pieces 5-6
2-4 pieces 2-3
2 pieces 3-4
Frying time
(minutes)
frozen food
-
-
15-20
6-7
4-5
-
-
5-6
-
6-7
10-12
8-10
4-5
4-5
4-5
3-4
4-5
4-5
-
-
-
-