AEG KSE782220M User Manual page 28

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CAKE / PASTRIES / BREADS ON BAKING TRAYS
Preheat the empty oven.
Plaited bread / Bread crown Conventional
Christstollen
Rye bread
Cream puffs / Eclairs
Swiss roll
Cake with crumble topping
Buttered almond cake /
Sugar cakes
Fruit flans (made of yeast
dough / sponge cake mix-
ture)
Fruit flans (made of yeast
dough / sponge cake mix-
ture)
Fruit flans made of short
pastry
Yeast cakes with delicate
toppings (e.g. quark, cream,
custard)
170 - 190
Cooking
Conventional 160 - 180
Cooking
Conventional first: 230
Cooking
then: 160 -
180
Conventional 190 - 210
Cooking
Conventional 180 - 200
Cooking
True Fan Cooking 150 - 160
Conventional 190 - 210
Cooking
True Fan Cooking 150 - 170
Conventional 170
Cooking
True Fan Cooking 160 - 170
Conventional 160 - 180
Cooking
(°C) (min)
30 - 40
50 - 70
20
30 - 60
20 - 35
10 - 20
20 - 40
20 - 30
30 - 55
35 - 55
40 - 80
40 - 80
1
1
1
2
2
2
2
2
2
2
2