AEG KSE782220M User Manual page 24

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SIDE DISHES / ACCOMPANI-
MENTS
Fragrant rice, water / rice ra-
tio 1:1
Boiled potatoes, quartered
Bread dumpling
Potato dumplings
Rice, water / rice ratio 1:1, the
ratio of water to rice can
change according to the type
of rice
Polenta, liquid ratio 3:1
Rice pudding, milk / rice ratio
2.5:1
Unpeeled potatoes, medium
Lentils, brown and green, wa-
ter / lentils ratio 2:1
FRUIT
Apple slices
Hot berries
Chocolate melting
Fruit compote
FISH
Thin fish fillet
(min)
30 - 35
30 - 40
35 - 45
35 - 45
35 - 45
40 - 50
40 - 55
45 - 55
55 - 60
(min)
10 - 15
10 - 15
10 - 20
20 - 25
(°C) (min)
75 - 80 15 - 20
FISH
Prawns, fresh
Mussels
Thick fish fillet
Trout, 0.25 kg
Prawns, frozen
MEAT
(°C)
Chipolatas 80
Bavarian veal 80
sausage, White
sausage
Vienna sausage 80
Chicken breast, 90
poached
Cooked ham, 1 99
kg
Chicken, poach- 99
ed, 1.0 - 1.2 kg
Kasseler, poach- 90
ed
Veal, Pork loin, 90
0.8 - 1.0 kg
Tafelspitz 99
(°C) (min)
75 - 85 20 - 25
100 20 - 30
75 - 85 20 - 30
75 - 85 20 - 30
75 - 85 30 - 40
(min)
15 - 20
20 - 30
20 - 30
25 - 35
55 - 65
60 - 70
70 - 90
80 - 90
110 - 120