Table Of Contents - NEFF S Series User Manual

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Safety ...............................................    4
General information ........................... 4
Intended use...................................... 4
Restriction on user group................... 4
Safe installation.................................. 5
Safe use ............................................ 6
Damaged appliance........................... 8
Risk to children.................................. 9
Safety systems................................. 10
Safe installation................................ 11
Safe use .......................................... 11
1
Door lock......................................... 12
saving energy .................................  13
Disposing of packaging ................... 13
Saving energy.................................. 13
1
.................................... 13
Installation and connection ............  13
Scope of supply............................... 13
pliance............................................. 14
Drainage connection........................ 14
Drinking water connection................ 14
Electrical connection........................ 15
appliance ........................................  16
Appliance ........................................ 16
Controls........................................... 17
Programmes ...................................  19
Additional functions .......................  21
Features..........................................  22
Top basket ...................................... 22
1
Depending on the appliance specifications
2
..............................  12
Bottom basket ................................. 23
Cutlery basket ................................. 24
Cutlery drawer ................................. 24
Etagere............................................ 25
Folding prongs ................................ 25
Small items holder ........................... 26
Knife shelf ....................................... 26
Basket heights ................................. 26
Performing initial start-up ................. 27
Water softening system..................  27
tings ................................................ 27
Special salt ...................................... 28
tem .................................................. 29
ing system ....................................... 29
Rinse aid system ............................  30
Rinse aid ......................................... 30
Detergent ........................................  31
Suitable detergents .......................... 31
Unsuitable detergents ...................... 32
Information on detergents ................ 32
Adding detergent ............................. 32
Tableware .......................................  33
Arranging tableware......................... 34
Removing tableware ........................ 35
Basic operation ..............................  35
Opening appliance door .................. 35
Switching on appliance .................... 35
Setting a programme ....................... 35

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