AEG MW17EG10 User Manual page 129

Spinach gratin
0.5 kg 1.0 kg 1.5 kg
150 g 300 g 450 g leaf spinach,
15 g 30 g 45 g onion, finely
5 g 10 g 15 g butter or
150 g 300 g 450 g boiled potatoes,
35 g 75 g 110 g cooked ham,
50 g 100 g 150 g crème fraîche
1 2 3
40 g 75 g 115 g grated cheese
1. Mix together the leaf spinach with
the onion and season with salt,
2. Grease the gratin dish. Place
pepper and nutmeg.
alternate layers of potato slices,
diced ham and spinach in the dish.
3. Mix the eggs with crème fraîche, add
The top layer should be spinach.
salt and pepper and pour over the
4. Cover the gratin with the grated
gratin.
5. Place on the turntable and cook on
cheese.
6. After cooking, stand for 5-10 min.
auto cook "Gratin".
defrosted, drained
chopped
salt, pepper and
nutmeg
margarine to
grease the dish
sliced
diced
eggs
Potato and courgette gratin
0.5 kg 1.0 kg 1.5 kg
5 g 10 g 15 g
200 g 400 g 600 g boiled potatoes,
115 g 230 g 345 g courgette, finely
75 g 150 g 225 g crème fraîche
1 2 3
½ 1 2
40 g 80 g 120 g Gouda, grated
10 g 20 g 30 g
1. Grease the gratin dish and place
alternate layers of potato slices and
2. Mix the eggs with crème fraîche,
courgette in the dish.
season with salt, pepper and garlic
3. Sprinkle the Gouda cheese over the
and pour over the gratin.
4. Finally sprinkle the gratin with
gratin.
5. Place on the turntable and cook on
sunflower kernels.
6. After cooking, stand for 5-10 min.
auto cook "Gratin".
ENGLISH 129
butter or
margarine to
grease the dish
sliced
sliced
eggs
clove of garlic,
crushed
salt and pepper
sunflower kernels