Kogan KA12LDGFRYA Quick Start Manual page 8

Cooking with the 12L Air Fryer Oven
1. Place the ingredients on a crisper tray, on one of the rotisserie accessories or in the
round basket.
2. Put the crisper tray, round basket or rotisserie spit into the unit and shut the oven
door. Plug the power cord into a 220-240V dedicated outlet.
3. When round basket or rotisserie and food is in place, press the power button once.
4. Select a preset function or manually set the temperature and then the time.
5. The unit will automatically start the cooking cycle a few seconds after a preset
function is selected or the time and/or temperature are set manually. Alternatively,
you can press the power button to begin the cooking cycle immediately once the
desired cooking time and temperature have been selected.
Note:

You may open the oven door to view the rotisserie at any time during the
process to check the progress.

Consult the charts in this manual to determine the correct settings.
Tips

Food smaller in size usually require a slightly shorter cooking time than larger ones.

Large quantities of food only require a slightly longer cooking time than smaller
quantities.

Flipping or turning smaller sized food halfway through the cooking process ensures
that all the pieces are evenly fried.

Misting a bit of vegetable oil on fresh potatoes is suggested for a crispier result.
When adding a little oil, do so just before cooking.

Place a baking tin or oven dish in the 12L Air Fryer Oven when baking a cake or
quiche. A tin or dish is also suggested when cooking fragile or filled food.
Warnings:

During the cooking process, the round basket and other accessories will
become very hot. When you remove it to check on the progress, make
sure you have a trivet or a heat-resistant surface nearby to set it down
on. NEVER place the round basket directly on a counter top or table.

Cooking accessories will get hot during the air frying process. Wear oven
mitts and handle with care to AVOID INJURY.