Download
Share
Print this page
Kogan KA12LDGFRYA Recipe Book
  1. Manuals
  2. Brands
  3. Kogan Manuals
  4. Fryer
  5. KA12LDGFRYA
  6. Recipe book

Kogan KA12LDGFRYA Recipe Book

Air fryer oven
Hide thumbs Also See for KA12LDGFRYA:

Advertisement

Quick Links

AIR FRYER OVEN
KA12LDGFRYA, KA12LDGFRYB

Advertisement

loading
Need help?

Need help?

Do you have a question about the KA12LDGFRYA and is the answer not in the manual?

Questions and answers

Related Manuals for Kogan KA12LDGFRYA

Summary of Contents for Kogan KA12LDGFRYA

  • Page 1 AIR FRYER OVEN KA12LDGFRYA, KA12LDGFRYB...
  • Page 3 INSTRUCTION Ensure you have read the User Guide before attempting any of these recipes. IMPORTANT: Unpack all parts from the box and remove any clear or blue protective film on the components. Wash with warm, soapy water before first use (only select accessories are dishwasher safe).
  • Page 4 Step 2 Arrange food on the Crisper Trays and place the Crisper Trays inside the appliance. Step 2 for Rotisserie Carefully poke the Rotisserie Shaft through food, secure the food with the Rotisserie Forks and place the Rotisserie Shaft inside the appliance. For detailed instructions, please see the owner's manual.
  • Page 5 Step 3 Select one of the one-touch cooking pre-sets to begin the cooking cycle. If using manual settings, select the time and temperature and then press the Power/ Start-Stop Button. Step 4 After the set cooking time has expired, the fan will run for 20 seconds to cool off the appliance and the appliance will automatically shut off.
  • Page 6 Step 4 for Rotisserie After the set cooking time has expired, the fan will run for 20 seconds to cool off the appliance and the appliance will automatically shut off. Remove the Rotisserie Spit using the Fetch Tool and oven mitts and enjoy.
  • Page 7 Hash Brown Casserole Serves 8 Methods Combine all the ingredients in a bowl. 2. Pour the mixture into a greased casserole dish. 3. Sprinkle some additional cheddar over the top of the mixture. 4. Place a Crisper Tray into the air fryer.
  • Page 8 Fried Chicken Serves 6 Methods Marinate the chicken in the buttermilk for at least 30 minutes in the refrigerator (preferably overnight). 2. Mix the salt, ground black pepper, onion powder, garlic powder, paprika and corn flakes in a bowl. 3. Roll the chicken in the corn flakes and spice mixture to coat well.
  • Page 9 Chicken Tenders Serves 4 Methods Mix the garlic, onion, salt, ground black pepper, paprika and flour in a bowl. 2. Dredge the chicken in the seasoned flour. 3. Dip the chicken into the egg. 4. Dredge the chicken in the breadcrumbs.
  • Page 10 Fried Zucchini Serves 6 Methods Dip the zucchini into the egg. 2. Coat the zucchini with the breadcrumbs. 3. Place the battered zucchini onto the Crisper Trays. 4. Place the Trays in the air fryer. Press the Power Button and then the French Fry Button (200°...
  • Page 11 Cheddar Biscuits Makes 16 Methods Use a pastry cutter, butter knives or your hands to combine the flour and butter in a bowl until the butter is pea-size. 2. Add the remaining ingredients to the bowl and mix. 3. Divide the mixture into 16 balls and place the balls on one Crisper Tray.
  • Page 12 Maryland Crab Cakes Serves 4 Methods Combine all the breadcrumbs ingredients in a large bowl. 2. Gently mix the crab meat and % cup of the cracker crumbs with the ingredients in the bowl. 3. Spread the remaining cracker crumbs onto a workable surface. 4.
  • Page 13 Loaded Nachos Serves 4 Methods Microwave the cheese cubes and chilli until melted. 2. Line the Crisper Trays with parchment paper. 3. Layer 12 tortilla chips on the parchment paper. 4. Spoon the refried beans over the chips. 5. Sprinkle half of the chilli, salsa, shredded cheddar, olives and cilantro over the chips.
  • Page 14 Buffalo Wonton Serves 4 Methods Boil the chicken in a saucepot for 10 mins. Remove and shred the chicken. 2. Add the chicken, buffalo wing sauce and cheddar to a bowl and mix well. 3. Mix the panko breadcrumbs and sriracha in a separate bowl.
  • Page 15 Cheese Melt Serves 2 Methods Place the mozzarella sticks onto the Crisper Trays. 2. Place the Trays in the air fryer. Press the Power Button and then the French Fry Button (200°C) and decrease the cooking time to 6 minutes to begin the cooking cycle.
  • Page 16 Pepperoni Pizza Serves 1 Methods Roll the pizza dough onto a Crisper Tray. 2. Place the Tray in the air fryer. Press the Power Button and then the Pizza Button (182°C for 15 mins.) to begin the cooking cycle. Flip the dough after 5 mins. 3.
  • Page 17 Traditional Italian Meatballs Makes 25 Methods Mix all the ingredients in a bowl. 2. Form the ingredients into 25 meatballs. 3. Place the meatballs onto the Crisper Trays. 4. Place the Trays in the air fryer. Press the Power Button and then the Roast Button (177°C) and decrease the cooking time to 20 Ingredients...
  • Page 18 White Pizza Serves 1 Methods Roll the pizza dough onto a Crisper Tray. 2. Place the Tray in the air fryer. Press the Power Button and then the Pizza Button (182°C for 15 mins.) to begin the cooking cycle. Flip the dough after 5 mins. 3.
  • Page 19 Chicken Milanese Serves 1 Methods Combine the panko breadcrumbs, Parmesan and garlic in a bowl. 2. Generously season the chicken cutlets with the salt and ground black pepper. 3. Dip the cutlets into the egg. 4. Coat the cutlets with the panko mixture.
  • Page 20 Super Tacos Serves 8 Methods Use a pastry brush to paint the exterior of the taco shells with the honey. 2. Combine the taco seasoning and cheese powder in a flat- bottomed dish and mix. 3. Sprinkle the taco cheese powder generously over the taco shells.

  • Page 21: Cup Cornstarch

    Orange Chicken Serves 4 Methods Toss the chicken in a bowl with the egg. 2. Combine the cornstarch, salt and ground black pepper in a separate small bowl and mix. 3. Coat the chicken with the cornstarch mixture. Shake off any excess cornstarch.
  • Page 22 Honey Roasted Salmon Serves 2 Methods Combine all the ingredients except the salmon, salt and ground black pepper in a saucepan over low heat. 2. Bring to a boil and then lower to a simmer. 3. Reduce for 15 minutes stirring often.

  • Page 23: Table Of Contents

    Spicy Sriracha Shrimp Serves 8 Methods Mix the dried sriracha and cornstarch in a bowl. 2. Coat the shrimp in the cornstarch mix. 3. Place the shrimp in a single layer onto the Crisper Trays. 4. Place the Trays in the air fryer. Press the Power Button and then the French Fry Button (200°C for 18 mins.) to begin the cooking...

  • Page 24: Place The Trays In The Air Fryer

    Double Cheeseburger with Special Sauce Serves 2 Methods Form the ground chuck into four patties. Season the patties with the salt and then set them aside in the refrigerator. 2. Add 1 tbs canola oil to a sauté pan. Cook the onion in the pan until caramelised.
  • Page 25 White Bread Makes 1 Loaf Methods Place the dough in a loaf pan. 2. Oil the top of the dough with the olive oil. Cover the pan with plastic wrap. 3. Place a Crisper Tray in the air fryer. 4. Place the loaf pan on the Tray. Press the Power Button, decrease the cooking temperature to 95°C and...
  • Page 26 Dried Cranberry Bread Pudding Makes 25 Methods Combine the eggs, half and half, sugar, cinnamon and vanilla in a large bowl. Set the bowl aside. 2. Cube the bread and mix it with the egg mixture and cranberries. 3. Spoon the bread and egg mixture into six large ramekins.
  • Page 27 Unicorn Cakes Serves 8 Methods Prepare the white cake batter according to the manufacturer's instructions. 2. Divide the batter into four small bowls. 3. Colour one batter pink, one purple, one blue and one yellow. 4. Spoon the different-coloured batters in layers into the ice cream cones, filling only three- quarters of each cone.
  • Page 28 New York Style Cheesecake Serves 4 Methods Combine all the crust ingredients in a bowl and mix until crumbly. Press the crust evenly onto the bottom and slightly up the edge of a 6-in. springform pan. Place the Pan on a Crisper Tray. Place the Tray in the air fryer.
  • Page 29 S’mores Pizza Serves 4 Methods Bring the heavy cream to a simmer in a saucepan over medium heat to make the ganache. 2. Pour the chocolate chips into the saucepan and stir. 3. Let the mixture sit for 3 minutes on the heat.
  • Page 30 Terracotta Succulent Cupcakes Makes 16 Methods Prepare the cake batter according to the manufacturer's instructions. 2. Line 2 unglazed clay pot with mini-cupcake liners. 3. Fill each pot three-quarters full with the cake batter. 4. Arrange the pots onto the Crisper Trays.
  • Page 31 Chocolate Cola Cake Serves 6 Methods Combine the oil, butter, egg, milk and vanilla extract in a bowl and mix to make the egg mixture. Combine the cocoa powder, flour, sugar, salt and baking powder in a separate bowl and mix to make the dry mixture.
  • Page 32 Cherry Pie Serves 6 Methods Place a layer of the pie dough into a lightly greased 8-in. pie pan. 2. Trim the dough, leaving 1 in. over the side of the pan. 3. Fold the excess dough inward to create a thick crust. 4.
  • Page 33 Pretzel Bites Serves 8 Methods Open the crescent dough sheet into four long strips. 2. Fold the dough over itself and roll into a % in-thick log. 3. Use a dough scraper or sharp knife to cut each log into six nuggets.
  • Page 34 Apple Pie Serves 4 Methods Unroll the pie dough. Cut four rectangles out of each sheet. 2. Place 1/4 cup apple filling onto the centre of four rectangles. 3. Top with a second dough rectangle. 4. Use a fork to seal the edges. 5.
  • Page 35 Fried Chocolate Cookies Serves 8 Methods Cut each crescent dough sheet into eight squares. 2. Wrap each cookie with a square of the dough. 3. Place the cookies onto the Crisper Trays. 4. Place the Trays in the air fryer. Press the Power Button and then the French Fry Button (200°C) and decrease the cooking time...
  • Page 36 Candied Bacon Serves 4 Methods Lay the bacon strips onto the Crisper Tray and trim as needed. 2. Sprinkle the brown sugar and cayenne pepper over the bacon and rub into the meat. 3. Brush the bacon with the maple syrup.
  • Page 37 Kale Chips Serves 4 Methods Remove the stems from the kale and break the kale into pieces, 2. Toss the kale with the olive oil, salt, ground black pepper and garlic in a bowl. 3. Lay the kale onto the Crisper Tray.
  • Page 38 Veggie Chips Serves 4 Methods Layer the sliced parsnips, beets and sweet potatoes onto the Crisper Tray. Do not overlap the vegetables. 2. Place the Tray in the air fryer. Press the Power Button and then the Dehydrator Button and increase the cooking temperature to 45°C and the cooking time to 10 hours to begin...
  • Page 39 Dried Herbs Makes About 1/3 Cup Methods Spread the fresh herbs onto the Crisper Tray. 2. Place the Tray in the air fryer. Press the Power Button and then the Dehydrator Button and increase the cooking temperature to 50°C to begin the cooking cycle.
  • Page 40 Beef Jerky Serves 8 Methods Combine the marinade ingredients in a bowl. Add the top round to the bowl. 2. Marinate the top round in the refrigerator for at least 1 hr. (preferably overnight). 3. Remove the meat from the marinade and pat it dry.
  • Page 41 Italian Croutons Serves 10 Methods Toss all the ingredients together in a bowl. 2. Spread the bread cubes onto the Crisper Tray. 3. Place the Tray in the air fryer. Press the Power Button and decrease the cooking temperature to 175°C and the cooking time to 8 minutes to begin the cooking cycle.
  • Page 42 Sun-Dried Tomatoes Serves 6 Methods Place the tomato halves, skin side down, onto the Crisper Tray. 2. Place the Tray in the air fryer. Press the Power Button and then the Dehydrator Button and increase the cooking temperature to 63°C and the cooking time to 10 hours to begin the cooking cycle.
  • Page 43 Crispy Green Beans Serves 4 Methods Toss all the ingredients together in a large bowl. 2. Lay the green beans in a single layer onto the Crisper Tray. 3. Place the Tray in the air fryer. Press the Power Button and then the Dehydrator Button and increase the cooking temperature to 50°C and the...
  • Page 44 Almond Granola Serves 4 Methods Combine the almonds, oats, coconut, sunflower seeds and salt in a bowl and mix them. 2. Add the grapeseed oil and honey to the bowl. Toss to combine. 3. Line the Crisper Tray with parchment paper and spread the granola evenly over the parchment.
  • Page 45 Dried Mango Slices Serves 4 Methods Layer the mango slices in a single layer onto the Crisper Tray. 2. Place the Tray in the air fryer. Press the Power Button and then the Dehydrator Button and increase the cooking temperature to 50°C and the cooking time to 10 hours to begin the cooking cycle.
  • Page 46 Chewy Kiwi Slices Makes About 1/3 Cup Methods Lay the kiwi rounds in a single layer onto the Crisper Tray. 2. Place the Tray in the air fryer. Press the Power Button and then the Dehydrator Button and increase the cooking temperature to 50°C and the cooking time to 6 hours to begin the cooking cycle.
  • Page 47 Dried Orange Slices Serves 10 Methods Lay the orange slices in a single layer onto the Crisper Tray. 2. Place the Tray in the air fryer. Press the Power Button and then the Dehydrator Button and increase the cooking temperature to 50°C and the cooking time to 6 hours to begin the cooking cycle.
  • Page 48 Strawberry Roll-ups Serves 20 Methods Line the Crisper Tray with parchment paper and spray the Tray with vegetable oil. 2. Combine the strawberries, sugar and lemon juice in a blender and blend until a smooth puree form, 3. Divide the puree evenly between the Trays, spreading the puree into a thin layer over the parchment paper.
  • Page 49 Strawberry Slices Serves 4 Methods Lay the strawberries onto the Crisper Tray in a single layer. 2. Place the Tray in the air fryer. Press the Power Button and then the Dehydrator Button and increase the cooking temperature to 50°C and the cooking time to 8 hours to begin the cooking cycle.
  • Page 50 Herb Roasted Turkey Serves 6 Methods Chop the rosemary, thyme, sage and garlic and mix with the olive oil. 2. Rub the turkey breast with the herb mixture and refrigerate for 1 3. Fold the turkey in half and place the Rotisserie Shaft through the turkey.
  • Page 51 Bacon-Weaved Stuffed Turkey Serves 6 Methods Slice the turkey breast down the middle and open it to butterfly. 2. Make a weave with the bacon on wax paper. 3. Place the butterflied turkey breast over the bacon weave. Season with the salt and ground black pepper.
  • Page 52 Rotisserie Chicken Serves 4 Methods Tie the chicken legs together, tie the breast area with a second string and wrap the third-string around the drumsticks. 2. Push the Rotisserie Shaft through the opening in the chicken. Secure the Shaft with the Forks.
  • Page 53 Stacked Souvlaki Chicken Serves 8 Methods Combine all the ingredients in a sealable plastic bag. 2. Marinate the ingredients in the bag for 20 minutes in the refrigerator. 3. Fold each chicken breast in half. Place the Rotisserie Shaft through the chicken. Secure the Shaft with the Forks.
  • Page 54 Cornish Hens Serves 2 Methods Mix the salt, ground black pepper, garlic powder and rosemary in a small bowl. 2. Rub the spices and herbs generously onto the hens. 3. Place the Rotisserie Shaft through the hens. Secure the Shaft with the Forks. 4.

  • Page 55: Mins) To Begin The Cooking

    Southwest Pork Tenderloin Serves 4 Methods Combine all the ingredients in a bowl. 2. Marinate the tenderloins in the refrigerator for 2 hrs. 3. Place the Rotisserie Shaft through the tenderloins. Tie the tenderloins with butcher's twine. Secure the Shaft with the Forks. 4.
  • Page 56 Boneless BBQ Ribs Serves 4 Methods Combine the garlic powder, onion powder, sea salt, coriander, cumin, paprika and ground black pepper in a bowl to make the spice mixture. 2. Rub the ribs with the spice mixture. 3. Place the Rotisserie Shaft through the ribs.
  • Page 57 Rotisserie Sausage Serves 6 Methods Place the Rotisserie Shaft through the sausage links diagonally. Secure the Shaft with the Forks. 2. Place the Shaft into the Air fryer. Press the Power Button and then the Rotisserie Button, increase the cooking temperature to 204°C and decrease the cooking time to 20 minutes to begin the cooking cycle.
  • Page 58 Bourbon Rotisserie Pork Roast Serves 4 Methods Combine the honey, sugar, orange zest and juice, bourbon, salt and ground black pepper in a small bowl and mix. 2. Place the Rotisserie Shaft through the pork roast. Secure the Shaft with the Forks. 3.
  • Page 59 Brown Sugar-Glazed Ham Serves 8 Methods Mix the pineapple juice, brown sugar, mustard and cloves in a bowl to create the sauce. 2. Place the Rotisserie Shaft through the centre of both ham halves. Secure the Shaft with the Forks. 3.
  • Page 60 Rotisserie Roast Beef Serves 4 Methods Chop the thyme and garlic. Mix the thyme, garlic, salt, onion powder, ground fennel, ground black pepper and olive oil in a bowl to make the herb mixture. 2. Rub the roast with the herb mixture and refrigerate for 1 hr.
  • Page 61 Italian Roulade of Beef Serves 8 Methods Place the flank on a cutting board and spread the pesto all over one side of the flank. 2. Layer the cheese and roasted peppers on the flank. 3. Roll the flank up and tie it with string about five times from one end to the other.
  • Page 62 Prime Rib Roast Serves 6 Methods Combine the garlic powder, onion powder, smoked paprika, dried rosemary, salt and ground black pepper in a small bowl to make the spice and herb mixture. 2. Rub the spice and herb mixture onto the roast. 3.
  • Page 63 Rosemary Lemon Leg of Lamb Serves 6 Methods Combine the lemon juice, olive oil, salt, pepper and rosemary in a small bowl. 2. Place the Rotisserie Shaft through the lamb. Use twine to secure the meat. Use the Forks to secure the Shaft. 3.

This manual is also suitable for:

Ka12ldgfryb