Kogan KA12LDGFRYA Quick Start Manual page 6

5. Round Basket (Baking Cage)
Great for fries, roasted nuts and other snacks. Use rotisserie fetch tool to place
basket into unit.
6. Drip Tray
Cook with the drip pan in place for easy clean-up.
7. a. Skewers
Great for kebabs, meat, fish or veggies.
b. Adjustable Skewer Racks
Used when making kebabs. skewer racks fit over the shaft and lock in place with set
screws.
8. Rotisserie Shaft, Forks & Set Screws
Use for roasts and whole chicken. Force shaft lengthwise through meat and centre.
Slide forks onto shaft from either end into meat and then lock in place with set
screws. There are indentations on the shaft for the set screws. You can adjust the
screws closer to the middle if needed but never outward towards the ends.
Note:

Make sure roast or chicken is not too large to rotate
freely within the oven.

Chicken: 2kgs roast up to 2.5-3kgs (depending on the
diameter of the meat, up to 15cm Diameter).
9. Rotisserie Fetch Tool
Use to remove cooked roasts and chicken that have been prepared using the
rotisserie or skewer methods. Place under rotisserie shaft and lift then gently extract
the food.
Note:
Unpack all listed contents from packaging. Please remove any clear or blue
protective film on the components.
Warning
Forks, skewers and other metal parts with this unit are sharp and will get
extremely hot during use.