Kogan KA12LDGFRYA Quick Start Manual page 12

Preset Button Cooking Chart
Cooking time for whole roasted chicken will vary with weight. Use meat thermometer to
check internal temperature as per chart below.
Preset Button
7. French Fry
8. Steaks/Chops
9. Fish
10. Shrimp
11. Pizza
12. Chicken
13. Baking
14. Rotisserie
15. Dehydrator
16. Reheat
Internal Temperature Meat Chart
This chart should be used to check the internal temperature of cooked meats.
Food
Beef & Veal
Chicken & Turkey
Fish & Shellfish
Lamb
Pork
Temperature
200°C
175°C
165°C
160°C
180°C
185°C
160°C
190°C
30°C
115°C
Type
Ground
Steaks, Roasts: Medium
Steaks, Roasts: Rare
Breast
Ground, stuffed
Whole bird, legs, thighs, wings
Any type
Ground
Steaks, Roasts: Medium
Steaks, Roasts: Rare
Chops, ground, ribs, roasts
Fully cooked ham
Time
15 minutes
25 minutes
15 minutes
12 minutes
15 minutes
40 minutes
30 minutes
30 minutes
120 minutes
12 minutes
Internal temperature
70°C
70°C
63°C
75°C
75°C
75°C
63°C
70°C
70°C
63°C
70°C
60°C