Browned Butter Glaze; Egg White Glaze; Cinnamon Glaze; Egg Yolk Glaze - Sunbeam 5890 User Manual With Recipes

After rolls rise, just before baking, gently apply
desired glaze with a pastry brush. Bake as
directed in the recipe.
• For a shiny golden crust, use Egg Glaze or

Egg Yolk Glaze.

• For a shiny chewy crust, use Egg White Glaze
(crust will be lighter in color).

Egg Glaze

Mix 1 slightly beaten egg with 2 Tbsp. water or milk.
Egg Yolk Glaze
Mix 1 slightly beaten egg yolk with 1 Tbsp. water or milk.

Egg White Glaze

Mix 1 slightly beaten egg white with 1 Tbsp. water.
Note: To keep unused egg yolk fresh for several days, cover with cold
water and store in refrigerator in a covered container.

Browned Butter Glaze

2 Tbsp. margarine or butter
2/3 cup powdered sugar
1/2 tsp. vanilla
4 tsp. milk
Heat margarine in a 1-quart saucepan over medium heat until light brown;
cool. Stir in powdered sugar and vanilla. Stir in milk until smooth and
thin enough to drizzle.

Cinnamon Glaze

Mix until thin enough to drizzle:
1/2 cup powdered sugar
1/4 tsp. ground cinnamon
2 tsp. water

Glazes

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