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Operation
Before First Use
Unpack the unit and remove all packaging materials. Before using the unit for the first time, wipe the black
base with a clean damp cloth to remove any dust from shipping, dry it thoroughly. Clean the grilling and
griddle plates and drip tray. Refer to page 6 for complete cleaning instructions.
WARNING: Do not immerse the grilling and griddle plates, cord and plug in water or any other
liquid. Do not use abrasive cleansers.
Cooking
Important: Do not use non-stick sprays on the grill or griddle.
CAUTION: Use caution when cooking. Hot oil, grease or juices may splatter when grilling. Do not
touch any hot surfaces. Do not attempt to cut food on the grill/griddle during the cooking process.
NOTE: The first time you use your grill/griddle, it may emit a slight odour and you may see some
smoke coming off the grilling/griddle plate. This is NORMAL. The odour and smoke will go away
after a few minutes.
1. Make sure the appliance is clean, dry and fully assembled.
2. Turn the Temperature Control Knob to the desired temperature (WARM 1-5). When setting the
temperature, the LED indicator will light up indicating that the power is ON.
3. To help reduce smoke, put small amount of water to cover the low surface of the drip tray.
4. Let the grill/griddle preheat for approximately 5 minutes.
5. Place desired food onto the grill/griddle plate to cook. If cooking small items using the grilling
plate, place on metal or wooden skewers to avoid food falling through the openings of the grill. To
prevent the wooden skewers from burning, soak them in water for about 10 minutes beforehand.
6. When you have finished cooking, turn the control knob to "0" position. Unplug from the wall outlet
and let the unit cool completely before taking parts off.
7. If additional cooking is needed using the other plate : Once cooled down, remove the
Temperature Control Plug from the current plate. Lift the plate and replace it with the new plate.
Next, perform the above S teps 1-6.
Use the following table for reference only when using the grill/griddle.
Food
Boneless chicken breasts (1-2cm thick)
Steak (2-3cm thick)
Fish filets (>5cm thick)
Hamburgers
Shrimp
Sausages or hot dogs
Bacon or ham
Vegetables
Eggs - griddle plate (sunny side up)
Eggs - griddle plate (over easy or well done)
Pancakes - griddle plate
Temperature
High
10-15 minutes
High
10-15 minutes
High/Medium
10 minutes
High/Medium
7-10 minutes
High/Medium
5-7 minutes
High/Medium
8-10 minutes
High/Medium
8-10 minutes
High/Medium
3-5 minutes
Medium
Pre-heat: 2 minutes Cook: 2-3
minutes
Medium
Pre-heat: 2 minutes Cook: 2-3
minutes
Medium
Pre-heat: 1 minutes Cook: 1-1/2
minutes; flip, then 1/2 minutes
5
Time
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