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Tips
•
For best results, always preheat the grill for approximately 5 minutes to make sure the grill is
hot. This will help to seal in all the natural juices.
•
If using wooden or bamboo skewers when cooking kebobs, it is highly recommended to soak
the skewers in water for 10 minutes. This will prevent the skewers from scorching or burning
during the grilling process.
Cleaning & Care
CAUTION: Always unplug from the electrical outlet and allow to cool completely before cleaning.
Do not immerse the temperature control plug in water or any other liquid. This may cause an
electrical shortage and bodily harm. Do not use abrasive cleaners, scouring pads or steel wool to
clean the surface. It may damage the coating.
1. Turn the Control Knob to the "0" position. Make sure the power cord is unplugged. Let the unit
cool completely.
2. Remove the Temperature Control Plug from the unit. D o not wash the plug or place in a
dishwasher. Wipe clean with a cloth, if needed.
3. Use paper towels to wipe off any excess grease or residue left on the grill or griddle plates. You
may use wooden or plastic spatula to scrape off any remaining food residue. Lift and remove the
grill or griddle plates from the black base. Wipe the surface clean under warm running water with
sort cloth. You may also place it in the dishwasher.
4. Lift and empty the drip tray. Wipe the extra grease with paper towels. Wash the drip tray in warm,
soapy water. You may also place it in the dishwasher.
5. Use a damp cloth or sponge to wipe the black base. If needed, wash the black base in warm,
soapy water. You may also place it in the dishwasher.
6. Make sure the grill or griddle plates and drip tray are completely dry before next use.
Do not plug the power cord into the wall outlet if the grill is still wet.
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