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BEFORE FIRST USE
Carefully unpack the grill and remove all packaging materials. Place the grill on a flat,
heat-resistant, non-flammable surface.
Clean any dust on the surface with a damp cloth and remove the stickers (except for any
warning/caution stickers).
OPERATION
Ensure there is a 25cm clearance around the grill.
1. Connect the power cord to an outlet and turn the outlet on. The LED display will then
flash before the grill enters standby.
2. Press and hold the power button for 2 seconds to turn on the grill. The LED display
should show '---'.
3. Using your finger, slide up on the temperature setting slider and set it to the desired
heating temperature. This grill can be set to temperatures between 90–360°C. The
surface will then start heating. If grilling, pour some oil on the heating surface.
Allow it to preheat for a couple of minutes before placing and cooking your food on
the heating surface.
Notes:
• If using pots and pans, place them directly onto the heating surface.
• The temperature can be adjusted while cooking using the temperature
setting slider.
• If at any time the LED display shows 'E1', 'E2', or 'E3', this indicates there
has been a fault in the grill. Stop use immediately and contact
help.Kogan.com for assistance.
• The grill will beep every time the slider is touched or buttons are pressed
on the control panel.
4. Once finished, press the power button to turn off the grill. Turn off power at the outlet,
unplug the power cord, and allow the grill to cool.
Note:
The grill will remain hot after use due to residual heat. Do not touch it.
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