Safety & Warnings When using electrical appliances, basic safety precautions should always be followed, including the following: 1. Do not touch hot surfaces. Use handles or knobs. 2. To protect against risk of electric shock, do not immerse cord, plug or unit in water or any other liquid.
WARNING : CAUTION HOT SURFACES: This appliance generates heat and splatter may occur during use. Proper precautions must be taken to prevent the risk of burns, fires or other injury to persons or damage to property. CAUTION: T his appliance is hot during operation and retains heat for some time after turning off. Always use oven mitts when handling hot materials and allow metal parts to cool before cleaning.
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2. IMPORTANT: Make sure the Temperature Control Knob is set to "0" and that it is NOT plugged into the wall outlet. Insert the Temperature Control Plug into the side of the grilling plate, as shown below. Make sure to insert the temperature control plug all the way in or the grill will not turn on. 3.
Operation Before First Use Unpack the unit and remove all packaging materials. Before using the unit for the first time, wipe the black base with a clean damp cloth to remove any dust from shipping, dry it thoroughly. Clean the grilling and griddle plates and drip tray.
Tips • For best results, always preheat the grill for approximately 5 minutes to make sure the grill is hot. This will help to seal in all the natural juices. • If using wooden or bamboo skewers when cooking kebobs, it is highly recommended to soak the skewers in water for 10 minutes.
Troubleshooting Problem Solution Solution 1: Fill Drip Tray with Water To help reduce smoke, put a small amount of water to cover the low surface of the drip tray (1/2 cup and not more). Solution 2: Ventilate To help get rid of smoke, place the grill near a ventilation hood.
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