Hints & Tip - Cuisinart SSB3U Soup Maker Plus Manual

Hints & Tips
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If you are sautéing ingredients on the hot plate, always use butter or oil. Ensure that the butter/oil goes onto the
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heating plate and not onto the blades.
Use the measuring cup in the lid to measure liquid ingredients. Always replace after ingredients have been added.
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When blending cold ingredients, in order to achieve best results when chopping fresh herbs,
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garlic, onions, citrus zest, bread crumbs, nuts and spices, make sure the glass jar and blades are completely dry.
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