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Summary of Contents for Cuisinart SPB-8 Series
- Page 1 INSTRUCTION AND RECIPE BOOKLET ReMix6.0 600-Watt Blender SPB-8 Series For your safety and continued enjoyment of this product, always read the instruction book carefully before using.
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Page 2: Important Safeguards
7. The use of attachments, including canning or touches the unit as it closes. ordinary jars, not recommended or sold by Cuisinart may cause fire, electrical shock, or risk of injury to persons. 8. Do not use outdoors. 9. Do not let cord hang over edge of counter or table or touch hot surfaces. -
Page 3: Table Of Contents
Recipes ....... . . 10 UNPACKING INSTRUCTIONS 1. Place the gift box containing your Cuisinart ®... -
Page 4: Features And Benefits
FEATURES AND BENEFITS 1. Cover Just press on. Tightfitting seal resists leakage. 2. Measured Pour Lid Allows you to measure and add ingredients without removing the cover. 3. 48-oz. BPA Free Tritan Co-polyester Jar ® Has a unique, sturdy, wide-mouth design. 4. -
Page 5: Assembly
ASSEMBLY OPERATION To use your Cuisinart ReMix6.0 600-Watt Blender, 1. Place the motor base of your Cuisinart ReMix6.0 ® ® begin by assembling the blender jar. 600-Watt Blender on a flat, sturdy surface. It is important that the surface be clean and 1. -
Page 6: Cleaning And Maintenance
To crush ice: The ReMix6.0 600-Watt Blender motor is strong enough to crush ice without liquid at any speed; however, for your convenience, we have preset Always unplug your Cuisinart ReMix6.0 600-Watt ® the best speed for ice crushing. To crush ice, place ice Blender from the electrical outlet before cleaning. -
Page 7: Dos And Don'ts
Replace measured • Don’t use any container or accessories not pour lid after ingredients have been added. recommended by Cuisinart. Doing so may result • Use a rubber or plastic spatula as needed, only in injury. -
Page 8: Warranty Information
Consumer Service Center toll-free at 1-800-726-0190. ® 600-Watt Blender will be free of defects in material or Cuisinart will be responsible for the cost of the repair, workmanship under normal home use for three years replacement, and shipping and handling for such from the date of original purchase. -
Page 9: Recipe Tips
Put cheese into blender jar. Pulse on Low to chop cheese, 10 to 12 times, then run until desired old Cuisinart favorites as well as some creative grind is reached. For best results, grind no more than combinations that are sure to please your friends and 3 ounces of cheese at a time. -
Page 10: Quick Reference Guide (Recipe Booklet)
RECIPES QUICK REFERENCE GUIDE To activate blender Press On/Off - The blender is in Standby mode Berry Cherry Smoothie ........11 To begin blending Press desired speed button Power Blast Protein Smoothie ......11 To change speeds Press desired speed button Very Berry Smoothie ......... -
Page 11: Berry Cherry Smoothie
Berry Cherry Smoothie Very Berry Smoothie This kid-friendly smoothie is a vitamin-packed way A simple formula for a summertime drink, the mix of to start the day. frozen and fresh fruit creates the perfect slushy consistency. Makes about 4 cups Makes about 3 cups ½... -
Page 12: Immune Support Smoothie
Immune Support Smoothie Piña Colada When you are feeling run down, This is a more natural take on the traditional piña this smoothie is a great pick-me-up! colada, using coconut milk rather than cream of coconut. Makes about 4 cups Makes about 6 cups ⁄... -
Page 13: Frozen Hot Chocolate With Baileys
Frozen Hot Chocolate with Baileys 1. Put 1 cup of the milk and the ice cream into the blender jar. The ultimate chocolate indulgence, this will satisfy the 2. Blend on Low until well blended, about 15 to 20 most serious of chocolate cravings. Go the extra mile seconds, adding more milk through the opening with whipped cream and chocolate shavings. -
Page 14: Corn And Green Chile Chowder
the blender jar. Blend on Low for about 10 2. Add the beer, chiles, corn, broth and remaining seconds and then switch speed to High to blend salt and pepper, and bring to a boil. Once the thoroughly. Transfer soup into a clean pot. liquid begins to boil, reduce heat and allow to Repeat with remaining ingredients, gradually simmer for about 15 minutes, to blend flavors. -
Page 15: Creamy Tomato Soup
Gazpacho a boil. Reduce heat to a medium-low, and stir in the florets. Simmer until vegetables are tender. Great for a hot summer day, serve this simple no-cook 2. Once tender, separate the solids from liquids. Put soup at your next barbecue. about half the broth and half of the solids into the blender jar. -
Page 16: Champagne Vinaigrette
Champagne Vinaigrette anchovy fillet (or 1–2 teaspoons anchovy paste) This all-purpose dressing is incredibly versatile as a ½ teaspoon kosher salt salad topper, marinade or finishing drizzle for roasted ¼ teaspoon freshly ground black pepper vegetables. ⁄ cup vegetable oil Makes about 1 scant cup ⁄... -
Page 17: Hollandaise Sauce
Fair warning: It is almost too easy to make this classic ½ cup coconut milk and decadent sauce in the Cuisinart® blender! tablespoons soy sauce, low sodium tablespoon sesame oil Makes 1 cup tablespoon rice vinegar ½... -
Page 18: Banana Buttermilk Pancakes
1. Put the chile, garlic and ginger into the blender jar. 4. Place a griddle or large nonstick skillet over Pulse on High 2 to 3 times to finely chop. Scrape medium heat. Once preheated, melt a small down the sides of the jar. amount of butter to just coat the pan. -
Page 19: Raspberry Sauce
Raspberry Sauce Use this sauce as a component to a variety of desserts, from ice cream to cheesecake to chocolate, it complements all very nicely. Makes 1¼ cups bag (12 ounces) frozen raspberries, thawed ¼ cup granulated sugar Pinch kosher salt Pinch orange zest 1. - Page 20 NOTES:...
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