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BASIC GRILLING
Use the basic grilling function for simple grilling, panini, sandwiches, etc.
•
Sit your grill on a stable, level, heat-resistant surface, away from cupboards,
curtains, etc.
•
Slide the drip tray between the two runners underneath the front of your grill (FIG
B). Slide the tray all the way in. The drip tray will collect any fat or juices that run off
the plates during cooking.
•
Decided whether you want the grill level or tilted.
1.
Plug the grill in. The grill will beep and the red power light will flash slowly.
Press the 2 button. If you don't press the 2 button within 2 minutes, your grill will
2.
enter sleep mode and the red power light will stop flashing. Press the 2 button
again to wake your grill.
3.
The light above the temperature ( ) button will come on and the display will show
175 (default). The default temperature units are in ºC.
Set the temperature you require using the u and d buttons. The range is from
4.
150ºC to 220ºC in 5º increments.
5.
While your grill is heating up, the light above the temperature button will light up red,
and the figures on the display will flash. When your grill has reached the selected
temperature, the light will turn green, the display will stop flashing and your grill
will beep three times. During cooking, this sequence will be repeated as your grill
maintains the temperature. This is normal.
6.
When the selected temperature has been reached place the food onto the grill and
close the lid.
When you have finished cooking press the 2 button then unplug the grill.
7.
•
You can adjust the temperature at any time using the u and d buttons.
•
Check that the food is cooked. If you're in any doubt, cook it a bit more.
•
Wear oven gloves or similar protection.
•
Remove the cooked food with wooden or plastic tools.
•
The hinge is articulated to cope with thick or oddly shaped foods.
•
The grill plates should be roughly parallel, to avoid uneven cooking.
•
When necessary, use an oven glove and empty the drip tray. Wipe it with kitchen
paper then replace it under the front of the grill.
5
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