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A
D
BEFORE USING YOUR GRILL
•
Remove any packaging and labels from the appliance.
•
Wipe the exterior and cooking plates with a damp cloth to remove any dust.
•
Place the grill on a stable, level, heat-resistant surface, in a well ventilated area, with
the lid closed.
•
Plug the power cord into a wall power outlet and switch the outlet on.
•
Press the ON button
•
The grill will heat to 175 degrees (default temperature), when the grill reaches
operating temperature, the grill will emit 3 beeps and the LED will flash and change
to green.
Note: When using your grill for the first time, the unit may emit a fine smoke
vapour and scent. This is normal and is caused by the first heating of the new
elements and new cooking plates.
•
Press the on/off button, switch the power off at the wall power outlet, allow the grill
to cool then wipe over the cooking plates once again using a damp cloth.
•
Select the sear function and allow the unit to finish cycle - the light will turn green
and you will hear three beeps.
FLAT FOR SANDWICHES OR TILTED FOR GRILLING?
•
You may raise the rear foot to tilt the grill and speed the flow of fat into the drip tray,
or leave it flat to prevent fillings such as melting cheese moving towards the front of
the grill (FIG A).
•
Grill meat, burgers, anything that exudes fat, on the tilt.
•
Grill sandwiches, panini, foods with fluid fillings like melting cheese, on the flat.
•
Centre the drip tray under the front of the grill, to catch run-off.
B
E
4
C
F
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