Table of Contents
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Table of Contents
Related Manuals for George Foreman EVOLVE GRILL 21610
Summary of Contents for George Foreman EVOLVE GRILL 21610
- Page 1 instructions and recipes...
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Page 2: Components View
Read the instructions, keep them safe, pass them on if you pass the grill on. Remove all packaging before use. A IMPORTANT SAFEGUARDS Follow basic safety precautions, including: 1 This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been supervised/instructed and understand the hazards involved. - Page 3 1 Fit the ribbed plate with the overhang at the front. 2 Fit the deep dish with the bowed edge at the front, and the straight edge at the rear. 3 Fit one plate at a time. a) open the grill b) slide the centre parts of the latches outwards (they’re marked “RELEASE”) c) fit the plate over the element, with the latches over the indents d) release the latches, to lock the plate in place...
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Page 4: Using The Timer
50 Don’t use harsh or abrasive cleaners, solvents, scourers, wire wool, or soap pads. 51 George Foreman sponges, designed specially for cleaning our grills, are available online. , Where the top and bottom plates make contact, the non-stick surfaces may show signs of... -
Page 5: Cooking Times
cooking times & food safety Use these times purely as a guide. They’re for fresh or fully defrosted food. When cooking frozen foods, add 2-3 minutes for seafood, and 3-6 minutes for meat and poultry, depending on the thickness and density of the food. Check food is cooked through before serving. -
Page 6: Recipes
a few recipes to get you started • Oil the plates, preheat the grill, then cook at 200 or above (unless the recipe says otherwise). • When times are shown as a range (e.g. 5-7 minutes), we suggest you cook for the minimum time, then start checking the food for readiness. - Page 7 Mediterranean beef and vegetable grill serves a family of 4 500g/1lb hindquarter flank steak 1 small courgette, cut into 8 pieces 1 small tomato, cut into 8 pieces 1 small onion, cut into 8 pieces 1 green pepper, cut into 8 pieces 1 tbsp balsamic vinegar 1 tsp fresh ground black pepper 1 tsp garlic granules...
- Page 8 goujons of fish with carrot sticks and sweet potato wedges serves 2 1 large tuna, cod or salmon steak 1 medium carrot 1 small sweet potato 25g/1oz wholemeal flour 1 egg white breadcrumbs from 1 slice of wholemeal bread 1 tsp white pepper ½...
- Page 9 creamy cheesy chicken parcels with hidden green stuff serves 2 1 lean skinless chicken breast 2 flour tortilla wraps 75-100g/2½-3oz reduced fat cream cheese 100g/3oz fresh baby spinach leaves 1 tsp mustard powder 1 tsp grated nutmeg 1 tsp pepper Grill the chicken till it’s cooked through (6-8 minutes).
- Page 10 vanilla fruit kebabs with a quick creamy dip serves 4 ½ fresh pineapple or a tin of pineapple chunks 1 small orange 2 bananas 2 peaches or nectarines 1 tsp brown sugar 4 tbsp orange juice 2 small tubs fruit fromage frais 1 tsp vanilla extract 8 wooden skewers, soaked in water then patted dry Cut the fruit into chunks and marinade for 10 minutes in...
- Page 11 chicken fillets with a Thai curry sauce serves 4 4 large chicken fillets, trimmed of fat and skin 375g Thai curry sauce ½ cup coconut milk 2 spring onions, finely chopped ½ handful torn coriander leaves steamed jasmine rice or noodles mixed with grated lemon or lime peel additional ½...
- Page 12 marinade 4 tbsp olive oil juice of 1 lime or lemon 2 tbsp hot chilli sauce ¾ tsp ground cumin 1 clove garlic, crushed Trim any fat from the fillets, then cut each fillet in half lengthways. Mix the marinade, add the fillets, turning to coat them, cover, and chill for at least an hour, turning every half hour or so.
- Page 13 10 minutes, then let the sauce go cold. Mix the beef with the cold sauce. Shape the mixture into 4 burgers and refrigerate for 2 hours. Grill the burgers for 5 minutes, then check for readiness. George Foreman’s PowerBurger serves 4...
- Page 14 top plate and deep dish (grill flat) pizza dough (2-3 pizzas) 500g strong white flour (or 400g strong flour and 100g fine semolina) 250ml lukewarm water 1½ tsp dried yeast 1½ tbsp olive oil 1½ tsp sugar 1½ tsp salt Use setting 200.
- Page 15 cheese & ham omelette serves 3-6 4 medium eggs 70g ham, roughly chopped 50g grated cheddar cheese 3 knobs butter 4 tsp water pinch salt and pepper Use setting 170. Beat the eggs in a jug and mix in the water, ham, cheese, salt and pepper. Put a knob of butter in the flat plate and let it melt.
- Page 16 ENVIRONMENTAL PROTECTION To avoid environmental and health problems due to hazardous substances in electrical and electronic goods, appliances marked with this symbol mustn’t be disposed of with unsorted municipal waste, but recovered, reused, or recycled. S SERVICE If you ring Customer Service, please have the Model No. to hand, as we won’t be able to help you without it.