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Table of Contents
Contents
George Foreman Grill Time & Temperature Chart
Grill Time & Temperature Chart
| Food | Time | Variable Temp | Digital Temp | Internal Food Temp in Inches | Thickness |
| Hamburger | 4–5 minutes | High | 400°F | 160°F | ¾-inch |
| Turkey Burger | 4–6 minutes | Med-High | 375°F | 165°F | ¾-inch |
| Chicken Breast | 9–11 minutes | Med-High | 375°F | 165°F | ¾-inch |
| Pork Cutlet | 4–5 minutes | Med-High | 375°F | 145°F | ¾-inch |
| Pork Chop | 4–6 minutes | Med-High | 375°F | 145°F | ¾-inch |
| Lean Steak | 7–8 minutes | Med-High | 375°F | 145°F Medium Rare | ¾-inch |
| Turkey Bacon | 5–6 minutes | Med-High | 375°F | Cook Until Crisp | |
| Bacon | 7–8 minutes | Med-High | 375°F | Cook Until Crisp | |
| Hot Dogs | 3–4 minutes | Med-High | 375°F | 140°F | |
| White Fish | 5-7 minutes | Med-Low | 350°F | 145°F | |
| Red Fish | 6–7 minutes | Med-Low | 350°F | 145°F | |
| Shrimp | 3–4 minutes | Med-High | 375°F | 145°F | |
| Grilled Cheese | 2–3 minutes | Med-Low | 350°F | Until Cheese is Melted | |
| Panini | 4–5 minutes | Med-Low | 350°F | Until Heated Through | |
| Asparagus | 4–6 minutes | Med-High | 375°F | Until Fork Tender | |
| Zucchini | 3–4 minutes | Med-High | 375°F | Until Fork Tender | ½-inch |
| Bell Peppers | 6–7 minutes | Med-High | 375°F | Until Fork Tender | 1-inch wide strips |
| Onion | 6–7 minutes | Med-High | 375°F | Until Softened | ½-inch thick rings |
| Pineapple | 3–4 minutes | Med-High | 375°F | Until Warmed Through | ½-inch thick rings |
| Banana Slices | 3–4 minutes | Med-High | 375°F | Until Warmed Through | ½-inch thick slices |
| High = 400°F Med-High = 375°F Med-Low = 350°F | |||||
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
VideosGeorge Foreman Grilling - Chicken Thighs or Wings Video
How To Never Clean Your George Foreman Grill Video
Documents / ResourcesDownload manual
Here you can download full pdf version of manual, it may contain additional safety instructions, warranty information, FCC rules, etc.
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