Wilfa Classic Series Instruction Manual page 39

Tips
• Dampen the coffee filter in order to remove any unwanted taste prior to percolating.
• Always use fresh coffee. You will obtain the best results if the coffee you use is
freshly ground. Use our WILFA NYMALT coffee grinder to grind the coffee. Using
different degrees of grinding will affect the coffee's extraction time.
• Use a separate jug to fill the water tank with water. Do not use the glass jug, since this
may contain traces of coffee.
• The enclosed filter holder has an manual drip stop. Wilfa does not recommend serving
coffee before the percolation process is completed, since this will diminish
the final coffee result.
• If even hotter coffee is desired, the glass jug can be rinsed with hot water prior to
percolation.
• If the coffee brewer has not been used for a while, cold water should be run through the
unit prior to using.
Cleaning
• Use a cleaning agent intended for use in coffee brewers and run through the unit.
Remember to run clean water through the unit after the cleaning process has been
completed.
• If necessary, the unit can be cleaned externally using a clean, damp cloth.
• The filter holder, glass jug and lid can be washed in hot soapy water or washed in the top
level of a dishwasher.
• Never wash other parts of the coffee brewer in a dishwasher.
• Never use strong detergents, scouring powder, steel wool or other abrasives on any part
of the coffee brewer.
• Descaling should be performed as needed. Use a commercially available descaling
agent.
Wilfa Classic 6