The Ovens - Rangemaster Elite SE User Manual

110 dual fuel fsd
Table of Contents

Advertisement

The Ovens

During use the appliance becomes hot. Care should be taken to avoid the touching heating elements inside the
oven.
Before using for the first time, to dispel manufacturing odours turn the ovens to 200°C and run for an hour. To clear
the smell make sure the room is well ventilated to the outside air, by opening windows or turning on a cooker hood
for example. We recommend that people with respiratory or allergy problems should vacate the area for this brief
period.
The clock must be set to the time of day before the ovens will work. See 'The Clock' section for instructions on
setting the time of day.
The Left Hand Oven
The left hand oven is a Multi-function oven. As well as
the oven fan and fan element, it is fitted with two extra
heating elements, one visible in the top of the oven
and the second under the oven base. Take care to avoid
touching the top element and element deflector when
placing or removing items from the oven. For more
detail on this oven see the section 'Multi-function oven' .
The Multi-function oven has two controls, a function
selector and a temperature setting knob.
Turn the function selector
control to a cooking
function.
This is the fan oven
setting.
Turn the oven
temperature knob to the
temperature you need.
The oven indicator
light will glow until the
oven has reached the
temperature you selected.
It will then cycle on and
off during cooking.
The Right Hand Oven
The fan in the right hand oven circulates hot air
continuously, which means faster more even cooking.
The recommended cooking temperatures for a fanned
oven are generally lower than a non-fanned oven.
The right hand fan oven control is at the right hand end
of the control panel.
8
Turn the oven
temperature knob to the
temperature you need.
The oven indicator
light will glow until
the oven has reached
the temperature you
selected. It will then
cycle on and off during
cooking.

Advertisement

Table of Contents
loading

Table of Contents