Rangemaster Elite 110 Dual Fuel User Manual
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Rangemaster Elite 110 Dual Fuel User Manual

Rangemaster Elite 110 Dual Fuel User Manual

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Elite
110 Dual Fuel
Users Guide
Installation & Service Instructions
U103900-10

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Summary of Contents for Rangemaster Elite 110 Dual Fuel

  • Page 1 Elite 110 Dual Fuel Users Guide Installation & Service Instructions U103900-10...

  • Page 3: Table Of Contents

    Contents Users Guide Be safe Page 4 Hotplate Burners Page 5 The Griddle Page 6 The Wok cradle Page 7 The Ovens Page 8 The Clock Page 9 Multi-function oven Page 12 The Handygrill Page 13 Oven shelves Page 14 Oven light Page 15 Storage...

  • Page 4: Be Safe

    Be safe Warning Accessible parts will become hot in use. To avoid burns and scalds children should be kept away. You need clean fresh air - so does your cooker. Burner flames produce exhaust gases, heat and moisture. Make sure that the kitchen is well ventilated: keep natural ventilation holes open or install a powered cooker hood that vents outside.

  • Page 5: Hotplate Burners

    Hotplate Burners Simmering aids, such as asbestos or mesh mats, are NOT recommended. They will reduce burner performance and could damage the pan supports. The drawing by each knob indicates which burner that knob controls. There is a spark ignition system that works when the knob is pressed in.

  • Page 6: The Wok Cradle

    The griddle fits the centre left pan support, front to back. It is designed for cooking food on directly. Don’t use pans of any kind on it. The griddle surface is non-stick and metal cooking utensils (e.g. spatulas) will damage the surface. Use heat resistant plastic or wooden utensils.
  • Page 7 the Wok sits down on the pan support - but if the Wok is too small the cradle will not support it properly. Make sure the cradle is stable and that the Wok is sitting level The cradle should be used on the triple ring Wok burner only. in the ring.

  • Page 8: The Ovens

    The Ovens During use the appliance becomes hot. Care should be taken to avoid the touching heating elements inside the oven. Before using for the first time, to dispel manufacturing odours turn the ovens to 230°C and run for an hour.

  • Page 9: The Clock

    The Clock Use the Adjusting knob to set the time you need. You can use the timer to turn the ovens on and off. The clock must be set to the time of day before the ovens will work. Setting the time of day You can turn the knob back to the ( ) manual setting to keep an eye on the time of day or leave it in the ( ) minute minder position as the time ticks down.
  • Page 10 To activate the key lock Turn the Timer knob to the ( Make sure that the clock is in manual mode and cancel ) position. any active programs. Turn and hold the Timer knob to the clock symbol ( ) for about 8 seconds. ‘On’ will appear on the display.
  • Page 11 Cooking using the timer Both Ovens The timer can be used to turn just one oven or both Before using for the first time, heat the ovens to 200°C on and off automatically. The start and stop time must for 30 minutes to dispel manufacturing odours. be the same for both ovens but different cooking The wire shelves should always be pushed firmly to the temperatures can be set.

  • Page 12: Multi-Function Oven

    Multi-function oven Fan oven This function operates the fan and the heating The left hand oven of your cooker is Multi-function. It has element around it. An even heat is produced throughout many varied uses. We suggest you keep a careful eye on the oven, allowing you to cook large amounts quickly.

  • Page 13: The Handygrill

    temperatures can be cooked together, using the cooler Using the Handygrill for fan grilling gives you the ability zone in the lower half of the oven and hotter area to the to tend the food without having to lift the grill pan out of top.

  • Page 14: Oven Shelves

    left hand side right hand side To refit the shelf, line up the shelf with a groove in the Hook the rack on to the uprights. oven side and push the shelf back until the ends hit the shelf stop. Lift up the front so the shelf ends clear the Oven shelves shelf stops, and then lower the front so that the shelf is level and push it fully back.

  • Page 15: Oven Light

    Oven light The oven light comes on as soon as the thermostat is turned on. If one of the oven lights fail, turn off the power supply before you change the bulb. See the ‘Troubleshooting’ section for details on how to change an oven light bulb. Storage The bottom drawer has a mat in the base.

  • Page 16: Multi-Function Oven Cooking Guide

    Multi-function Oven cooking guide Remember - not all functions will be suitable for all food types. The oven control settings and cooking times given are intended to be used only as a guide. Individual tastes may require the temperature to be altered to provide a preferred result.

  • Page 17: Cooking Chart

    Cooking chart - Conventional and full Fan oven functions Convection Oven Fan Oven Shelf Position Food Temperature Temperature Approximate Cooking Time FISH 190°C 180°C Fillets 15-20mins. 190°C 180°C Whole 10mins.per 500g + 10mins. 190°C 180°C Steaks according to thickness. ROAST MEATS Beef with bone 160°C 150°C...

  • Page 18: Cleaning Your Cooker

    Cleaning your cooker Essential information Before thorough cleaning isolate the electricity supply. Remember to switch on the electricity supply and reset the clock before using the cooker. Never use paint solvents, washing soda, caustic cleaners, biological powders, bleach, chlorine based bleach cleaners, coarse abrasives or salt. Don’t mix different cleaning products - they may react together with hazardous results.
  • Page 19 water. Wipe with a clean dampened cloth then polish with a dry cloth. The oven doors should only be cleaned with a soft cloth wrung out in clean hot soapy water. Ovens The ovens have removable panels that have been coated with a special enamel that partly cleans itself.
  • Page 20 Cleaning Table Hotplate Part Finish Recommended Cleaning Method Hotplate Top Enamel or Hot soapy water, soft cloth. Any stubborn stains Stainless Steel remove gently with a nylon scourer. Pan Supports, Wok Cradle (some Enamel coated Cif Cream Cleaner- Faberge Lever and a nylon scourer. models only) Cast Iron or Dishwasher.

  • Page 21: Troubleshooting

    Troubleshooting against the seal. A dish of water when placed on the shelf should be the same depth all over. (For example, if it is deeper at the Steam is coming from the oven back, then the back of the cooker should be raised up or When cooking foods with a high water content (e.g.

  • Page 22: General Safety Instructions

    General Safety Instructions Taking care to protect your fingers in case the bulb should shatter, unscrew the old bulb. In the UK:- Screw in the new bulb, screw back the bulb cover. Turn The cooker must be installed by a Gas Safe on the electricity supply and check that the bulb now registered engineer.
  • Page 23 Use dry oven gloves when applicable - using frying, stir them together before heating, or as the damp gloves might result in steam burns when fats melt. you touch a hot surface. Never operate the cooker Foods for frying should be as dry as possible. Frost on with wet hands.

  • Page 24: Installation

    Installation The relevant Building / IEE regulations. In the Republic of Ireland:- The installation must be carried out by a Competent Dear Installer Person and installed in accordance with the current Before you start your installation, please complete the edition of I.S.813 “Domestic Gas Installations”, the current details BELOW.
  • Page 25 INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. You will need the following equipment Checking the parts to complete the cooker installation 4 pan supports Griddle plate satisfactorily STABILITY BRACKET If the cooker is to be supplied with gas through a flexible hose, a stability bracket or chain must be Wok Ring...
  • Page 26 INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. Certain types of vinyl or laminate kitchen furniture are particularly prone to heat damage and discolouration. We cannot accept responsibility for damage caused by normal use of the cooker to any material that de-laminates or discolours at temperatures less than 65°C above room temperature.
  • Page 27 INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. Lift up the ends of the plastic clips (one each side) to release Make sure you lower BOTH REAR ROLLERS. There are two the catches holding the drawer to the side runners and at adjusting nuts, one for each roller, at both the front bottom the same time pull the drawer forward and away from the corners of the cooker.
  • Page 28 INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. Fitting a stability bracket A stability bracket or chain (not supplied by with the cooker) should be fitted when the cooker is connected to a flexible gas supply. When fitting a stability bracket read these instructions together with the leaflet supplied with the bracket.
  • Page 29 INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. Pressures out. There is also a spark ignition system that works when the knob is pressed in. Natural Gas LP Gas cookers For each burner, push in and turn the knob to the solid 20mbar.
  • Page 30 INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. Customer care Please complete your contact details in the front of this section. Please inform the user how to operate the cooker and hand over the instruction pack. Thank you.

  • Page 31: Conversion To Lp Gas

    INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. Conversion to LP gas Stick on label Stick the appropriate label on to the data badge to indicate the gas the appliance is now set for. Check in the Technical Data section at the back of the book that the cooker is Pressure Testing...
  • Page 32 INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. I 2E , I 2E+ , I 2H I 3+ 20mbar 29mbar 37mbar...
  • Page 33 SERVICING - WARNING Disconnect from electricity and gas before servicing. Check appliance is safe when you have finished.

  • Page 34: Servicing

    SERVICING - WARNING Disconnect from electricity and gas before servicing. Check appliance is safe when you have finished. Servicing spark electrode fixing screws). Remove the 2 hexagon headed rear hotplate fixing screws and the 3 front hotplate fixing screws. Lift the hotplate clear of the appliance. When servicing or replacing gas carrying components Replace in reverse order.
  • Page 35 SERVICING - WARNING Disconnect from electricity and gas before servicing. Check appliance is safe when you have finished. To Remove an Oven element Thermal Cut-Out. Disconnect from the electricity supply. Pull the cooker forward to gain access to the cover box. Undo the cover screws and lift clear.
  • Page 36 SERVICING - WARNING Disconnect from electricity and gas before servicing. Check appliance is safe when you have finished. Pull the unit forward to access the rear of the appliance. element and re-assemble parts in reverse order. Check that Remove the hotplate - see 2. Remove the cover box and the oven operates correctly.

  • Page 37: Circuit Diagram

    Circuit Diagram Left hand Multi function oven thermostat Colour Code Multi function oven function control Blue Clock br Brown Right hand oven thermostat or Orange Multi function oven base element Multi function oven top element (outer pair) Violet Multi function oven browning element (inner pair) White Multi function oven fan element Yellow...

  • Page 38: Technical Data

    Technical Data This cooker is category II 2H3+ It is supplied set for group H natural gas. A conversion kit from NG to LP gas is packed with the cooker. INSTALLER: Please leave these instructions with the User. DATA BADGE LOCATION : Cooker back, serial number repeater badge below oven door opening. Country of Destination: GB/IE Electric Natural Gas...
  • Page 39 Ovens Multifunction Forced air convection Energy efficiency class : on a scale of A (more efficient) to G (less efficient) Energy consumption based on standard load 0.90kWh 0.85kWh Usable volume (litres) Size Medium Large Time to cook standard load 41 minutes 38 minutes Baking area 1400cm...
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