WMF 9000F VB User Manual page 22

Operation | Operation safety instructions
3 Operation
3.1 Operation safety instructions
Burn hazard / scalding hazard
• When dispensing beverages, hot liquid comes
out of the spouts. The adjacent surfaces and
spouts become hot.
• Hot water and steam may escape from the
outlets in the heating-up phase.
> When dispensing beverages, do not reach
beneath the spouts.
> Do not reach beneath the spouts during the
heating-up phase.
> Do not touch the spouts immediately after
dispensing.
> Always place an appropriate cup under the
spout before dispensing a beverage.
Health hazard
• Only use products that are suitable for
consumption and for use with the coffee
machine.
> The ground coffee hopper, and the manual
insert may only be filled with materials for
the use intended.
22
CAUTION
Follow the Safety chapter
w starting on page 7
CAUTION
Follow the Safety chapter
w starting on page 7
User Manual WMF 9000 F VB