WMF 9000F VB User Manual page 21

Glossary
Term
•
™
Text in italics
Beverage dispensing
Capacity
Carbonate hardness
Decaf
Grounds separator
Jet brewing
Main water supply tap Water stop valve, angle valve
Pre-infusion
Rinsing
SB mode
(self-service mode)
Smart brewing
VB
User Manual WMF 9000 F VB
Introduction | Parts of the coffee machine
Explanation
• Listings, selection options
™ Individual steps
Description of coffee machine state and/or explanations
of automatic steps.
Dispensing coffee or hot water (such as for tea)
For example: the capacity of the water filter in litres
Quoted in °dKH. The water hardness is a measure of the
calcium dissolved in the drinking water.
Decaffeinated coffee
Device that catches the coffee grounds.
Brewing method for rapid preparation using greater
amounts of ground coffee
Prior to brewing cycle, coffee is briefly infused in
order to ensure a more intense release of its aromatic
substances.
Intermediate cleaning
Self-service customer operation
Brewing method for slower preparation using less
ground coffee
Storage urn (SU)
21