Minted Brownie Cake Pops - Babycakes MT-6 Instruction Manual

Minted Brownie Cake Pops

Laura Secord, a Canadian chocolate store, sells wonderful chocolate mint candies.
These cake pops are a tribute to that favorite combo.
Decorating Tip
To accent the peppermint flavor, coat the cake pops in chocolate mint candy coating.
Pipe on a swirl of green candy coating.
Makes 12 to 14 cake pops
1 cup fudge brownie mix
1 large egg, at room temperature,
lightly beaten
2 tbsp unsalted butter, melted
1 tbsp water
1 tsp peppermint extract
Nonstick baking spray
1. In a medium bowl, stir together brownie mix, egg, butter, water and
peppermint extract until blended.
2. Spray cake pop wells with baking spray. Fill each well with about 1 tbsp (15
mL) batter.
3. Bake for 4 to 6 minutes or until a tester inserted in the center comes out
clean. Transfer cake pops to a wire rack to cool.
4. Repeat steps 2 and 3 with the remaining batter.
5. If desired, attach sticks to cake pops.
Excerpted from THE BIG BOOK OF BABYCAKES™ CAKE POP MAKER RECIPES by
Kathy Moore and Roxanne Wyss © 2012 Robert Rose Inc. www.robertrose.ca All rights
reserved: May not be reprinted without publisher permission.
250 mL
1
30 mL
15 mL
5 mL
19