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Southbend 14-36 Owner's Manual

Deep fat fryer
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IMPORTANT
FOR FUTURE REFERENCE
I
----LLL--
Please complete
this informa-
tion and retain this manual for
the life of the equipment.
MODEL #
SERIAL #
A MIDDLEBY COMPANY
DATE PURCHASED
OWNER'S MANUAL
INSTALLATION
USER'S GUIDE
SERVICE
PARTS
DEEP FAT FRYER
FRONT MANIFOLD -SECTIONAL
RANGE MATCH
MODELS: 1436,1442;
l&36,16-42
FREE STANDING - RESTAURANT RANGE MATCH
MODEL: 14-32
These instructions should be read thoroughly before attempting installation. Set up,
installation and Performance Check should be performed by a qualified service technician.
The Manufacturer, Southbend (1100 Old Honeycutt Rd., Fuquay-Varina, North Carolina
27526), informs you that unless the installation instructions for the above described
Southbend product are followed and performed by a qualified service technician, (a person
experienced in and knowledgeable concerning the installation of commercial gas and/or
electrical cooking equipment) then the terms and conditions of the Manufacturer's Limited
Warranty will be rendered void and no warranty of any kind shall apply.
If the equipment has been changed, altered, modified or repaired by other than a
qualified service technician during or after the 12-month limited warranty period, then
the manufacturer shall not be liable for any incidental or consequential damages to any
person or to any property which may result from the use of the equipment thereafter. Some
States do not allow the exclusion or limitation of incidental or consequential damages, so
the above limitation or exclusion thereto may not apply to you.
In the event you have any questions concerning the installation, use, care, or service of the
product, write Customer Service Department, Southbend, 1100 Old Honeycutt Rd.,
Fuquay-Varina, North Carolina 27526.
WARNINGz
Improper
installation,
adjustment,
alteration,
service
or maintenance
can cause property
damage, injury
or death. Read
the
installation,
operating
and
maintenance
instructions
thoroughly
before installing
or servic%ug this equipment.
$4.00
DEEP FAT FRYER
(Manual
Section SR)

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Summary of Contents for Southbend 14-36

  • Page 1 The Manufacturer, Southbend (1100 Old Honeycutt Rd., Fuquay-Varina, North Carolina 27526), informs you that unless the installation instructions for the above described Southbend product are followed and performed by a qualified service technician, (a person experienced in and knowledgeable concerning the installation of commercial gas and/or electrical cooking equipment) then the terms and conditions of the Manufacturer’s Limited...
  • Page 2 You will find that your new equipment, like all Southbend equipment, has been designed and manufactured to some of the toughest standards in the industry - those of Southbend Corporation. Each piece of Southbend equipment has been carefully engineered and designs have been verified through laboratory tests and field installations in some of the more strenuous commercial cooking applications.
  • Page 3 ‘Model 14-32 comes standard with a shelf splasher- overall height is 56.5” (1435 mm). *Model 14-32 only has %” gas connection: I = lo” (254 mm), J = 1.75” (44 mm). UTILITY INFORMATION: GAS - 14-32; 14-36; 14-42 -Total BTU 90,000 1836; 18-42-Total BTU 112,500 14-32 has %”...

  • Page 4: Installation

    SPACE BETWEEN THE FRYER AND SURFACE FLAMES FROM ADJACENT.EQUIPMENT. Select a firm, level location for your Southbend Fryer. Leave clearance, whenever possible, so that access from the rear is possible to permit cleaning and servicing. If the unit is to be set on non- combustible flooring, such as a concrete slab, 3 inches minimum toe room must be provided to prevent restriction of the air opening in the bottom of the unit.
  • Page 5 W-G: THESE PROCEDURES PERSONNEL SCREW - 1146201 WlTH BRAKE 1174264 1174265 - Wl-lHOUT BRAKE CASTER INSTALLATION LEGS OR OPTIONAL CASTERS: 1. A set of legs or casters are packed in the unit. A threaded receptacle is fastened to the base frame at each corner.

  • Page 6: Gas Connections

    These models are design certified for operation on Natural The appliance should be connected ONLY to the type of gas for which it is equipped. All Southbend equipment is adjusted at the factory, however, burner air shutters and pilot heights should be checked at installation and adjusted if necessary.
  • Page 7 MODELS 1442,1436,18-42 INDIVIDUAL UNITS 1. Remove valve panel. 2. Use a long spirit level four ways; across the front top rail and rear collar plate, and along each edge. 3. (a) For units without a rear gas connection connect the gas supply to the right or left side of the manifold.
  • Page 8 PERSONNEL MOUNTlNG SHELF OR BACKSPLASH (SECTIONAL ONLY) INSTALLATlON INSTRUCTIONS MODELS: 14-36,14-42, Front panel “A” is fastened with six (6) sheet metal screws. Remove screws and panel is loose. Remove nuts and lock washers from collar plate studs “C” on fryer.
  • Page 9 PERFORMANCE CHECH: The following items should be checked before or within the first 30 days of operation by a qualified service technician. Verify correct gas type. Gas pressure. Check gas supply connections. Internal gas connections. Internal electrical connections. Pilots - adjustment and ignition. Burners - adjustment and ignition.

  • Page 10: Limited Warranty

    Southbend warrants that the equipment, as supplied by the factory to the original purchasers, is free from defects in materials and workmanship. Should any part thereof become defective as a result of normal use within the period and limits defined below, then at the option of Southbend such parts will be repaired or replaced by Southbend rized Service Agency.

  • Page 11: Operation

    DEEP FAT FRYER SECTION TWO - USER’S GUIDE PAGE 2 MUST BE FOLLOWED OR WARJMNTY WILL BE VOIDED. All Southbend Fryers are immersion tube fryers. This is the most tube fryers transfer WARNING HOT FRYING COMPOUND compound will cause severe burns. Always use caution.

  • Page 12: Cleaning Instructions

    C. FtELIGHITINGz 1. Shutoffallgas. 2. wait 5 minutes. 3. Repeat “LIGHTING” instructions in Section “A” CAUTION: IF YOU SMELL GAS DURING SHUT OFF THE GAS SUPPLY WARNING In the event of main burner ignition failure, a 5 minute purge period must be observed prior to re-establishing FILUNGTHEFRYgETIzE: 1.

  • Page 13: Cooking Hints

    COOKING SOME DO’S AND DON’TS OF GOOD FRYING PRACTICES FRYING DO’S Make sure kettles are clean. Make sure thermostats are registering and functioning properly. Fill kettles only to proper frying level, which is 2%” above the tubes when the frying fat is at frying temperature.

  • Page 14: Maintenance

    Southbend equipment is constructed of the best quality sturdily durable service when treated with ordinary care. To expect the best performance, your equipment must be maintained in good condition and cleaned daily.
  • Page 15 MAINTENANCE FRY KETTLE CLEANING 1. Follow steps 1, 2, 3 and 4 above. Close drain valve and fill kettle with a solution of warm water and a strong detergent or other strong cleanser. 3. Relight the fryer and bring the solution to a gentle boil for at least five minutes. Turn off main burners and let the solution stand until the gum deposits are softened and the carbon spots and burned grease spots can be rubbed off.
  • Page 16 WARNING Adjustments and service work may be performed only by a qualified technician who is experienced in, and knowledgeable However, to assure your confidence, contact your Authorized Service Agency for reliable service, dependable advice or other assistance, and for genuine factory parts. WARNING Appliances equipped with casters have been installed with a restraint to limit their movement...

  • Page 17: Pressure Regulator

    ADJUSTMENTS PRESSURE REGULATOR: The pressure regulator is factory set at 4 N W.C. for natural gas and 10 N WC. for propane gas. lb check the manifold pressure: Turn thermostat “OFF” (lowest position) and Unitrol Remove pressure tap plug from burner manifold located directly above the Unitrol in the cabinet. Install a fitting appropriate to connect a manometer.
  • Page 18 MANIFOLD BURNER TYPE PRESSURE Nat. 4" W.C. 14-32 Main 14-42 Prop. 10" W.C. Nat. 4" WC 1436 Pilot Prop. 10" W.C. Nat. 4" W.C. Main 18-42 Prop. 10" W.C. Nat. 4" W.C. 18-36 Pilot Prop. 10" W.C. WE. = Water Chl- TROUBLE SHOOTING: Problem...
  • Page 20 ON THIS EQUIPMENT. The serial plate is located on the back of the door - upper left corner. Replacement parts may be ordered either through a Southbend Authorized Parts Depot or a South- bend Authorized Service Agency. When ordering, please supply the Model Number, Serial Number, Part Number, Description, plus Finish, Type of Gas and Electrical Characteristics, as applicable.
  • Page 21 PARTS KEY NO. PART NO. DESCRIPTION 1161318 FIIIFFXTFNSI~N 1160577 1 FLUEEXIENSION 1 1161399 1 FLUEEXTENSION(2975) 1 4440014 1 BASKETHANGERKIT 1 4440015 1 BASKETHANGERKIT 1 1161727 1 REARCOLLAR PlATEASM.wffILLER 1164891 COLLAR PLATEFlLLER(1127301) P9181 FRYER BASW-m"J P9184 FRYFRRASFI NOTSHOWN 1163930 SlNLS.ST.FRYPOTCOVER-OPTlONALFOR14 1163931 STNLS.ST.FRYPOTCOVER-OPTlONALFOR18 DEEPFATFRYER SECTION FOUR - PARTS...
  • Page 22 1 \,,,I \Ic tlu ITUEDU,, nl,T f”BE _ j/4” 0.0. 11624w .N.L 11.1 I.ILI.I.I" ""a L,,CU,CI 1163417 1 LEADWlREASM.(1086~,,-,,,.~, 1163551 1 4" HEATTUBEBAFFLE(NotShmvn) USAGE 14-42 14-32 14-36 (1UJWYY) 114"O.D. I,nuAM\ la36 --l-t--l-l DEEP FAT FRYER FOUR - PARTS SECTION PAGE 3...
  • Page 23 NOTE: HighShelves or Flue Risersare optional on Models14-36,14-42,18-36,1&42,and * Change on legsand casters4-l-91to present:screws,washerand DEEPFATFRYER SECTION FOUR - PARTS PAGE 4 MISCELLANEOUS PARTS NOT SHOWN IN PHOTOS 14-32 must be orderedasan accessolythruyourSouthbend padsameforleg orcasterpackage. ISAGE 14-36 18-4; equipment dealer. ~ithoin U.S.A. 2-94...

  • Page 24: Deep Fat Fryer

    DEEP FAT FRYER A product with the Southbend name incorporates the best in durability and low maintenance. We all recognize however, that replacement parts and occasional professional service may be necessary to extend the useful life of this unit. When service is needed, contact a Southbend Authorized Service Agency, or your dealer.

This manual is also suitable for:

14-3218-4214-42L8-3618-36

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