AEG SB29 Series Instruction Book page 8

• Do not use the appliance for other purpose than its intended use.
• Do not attempt to bypass the safety interlock system that powers the appliance on.
• Never process boiling liquids (max 80 °C).
• Do not let this appliance run for more than 1 minutes at a time using heavy loads.
After running for 1 minutes with heavy loads, the appliance should be left to cool for
at least 10 minutes.
• When the mixer is subject to heavy use for chopping hard, dry substances such as
nuts, the blades may become blunt. The mixer is not suitable for crushing ice, e. g . for
cocktails. It is possible to add nuts occasionally to a mixture as long as this is not done
on a continuous basis, as this will blunt the blades.
• Care shall be taken when handling the sharp cutting blades, emptying the bowl and
during cleaning.
• Switch off the appliance and disconnect from supply before changing accessories or
approaching parts that move in use.
• Do not use this appliance to stir paint. Danger, could result in an explosion!
• Do not exceed the maximum filling volume as indicated on the appliance.
• This appliance is intended for domestic use only. The manufacturer cannot accept
any liability for possible damage caused by improper or incorrect use.
RECIPES
MAXIMUM PROCESSING TIME WITH HEAVY LOAD
1 min
RECOMMENDED BLENDING SPEED
Recipe
Pureeing raw vegetables
Pureeing cooked vegetables
Pitaya and cauliflower
Pineapple-apricots Smoothie
Apple and cauliflower
www.aeg.com
SB29xx_Sportblender_AEG NO-FARSI CS6.indd 8
MAXIMUM CAPACITY
600 ml
Ingredients Quantity
Carrots 40
Potatos 40
Onions 40
Water 80
Onions 25
Carrots 50
Potato 50
Zucchini 50
Water 100
Water 120
Pitaya ¼ - ½
Carrots ¼ - ½
Cauliflower 30
Pineapple in slices 60
Dried Apricots 10
Yoghurt 75
Apple ¼ - ½
Cauliflower 30-50
Lemon ¼
Water 120
Unit Time / Speed
g
g
10 S x (2-3) times
Speed: 2
g
ml
g
g
10 S x (2-3) times
g
Speed: 1
g
ml
ml
pcs
10 S x (4-6) times
Speed: 2
pcs
g
g
10 S x (4-6) times
g
Speed: 1
g
ml
g
10 S x (4-6) times
Speed: 2
pcs
ml
8
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