Miele DGC7440W Operating And Installation Instructions page 98

Other applications
The durations specified in the chart are guidelines only. We recommend selecting
the shorter duration initially. You can make the duration longer if necessary.
Food
Vegetables
Carrots
Cauliflower
Kohlrabi
Beans
Side dishes
Pasta
Rice
Potatoes, halved lengthways
Dumplings
Mashed potato
Meat and poultry
Sliced meat, 1.5 cm thick
Roulades, sliced
Goulash
Lamb stew
Meatballs
Chicken schnitzel
Turkey schnitzel, sliced
Fish
Fish fillet
Fish roulade, halved
Plated meals
Spaghetti, Napoli sauce
Roast pork, potatoes and vegetables
Stuffed capsicum (halved), rice
Chicken fricassee, rice
Vegetable soup
Creamy soup
Clear soup
Casserole
 Temperature,  Moisture,  Duration
* These times apply to food heated on a plate.
98
 [°C]  [%]
120 70
120 70
140 70
140 70
140 70
120 70
* [min.]
8–10
8–10
18–20
11–13
10–12
10–12