Contents
Heat damp towels ............................................................................................... 121
Dissolve gelatine ................................................................................................. 121
Decrystallise honey ............................................................................................. 122
Melt chocolate..................................................................................................... 122
Make yoghurt ...................................................................................................... 123
Render fat............................................................................................................ 124
Sweat onions....................................................................................................... 124
Extracting juice .................................................................................................... 125
Fruit jam............................................................................................................... 126
Preserving apples ............................................................................................... 128
Automatic programmes .................................................................................... 129
Categories ........................................................................................................... 129
Usage notes ........................................................................................................ 129
User programmes.............................................................................................. 130
Baking................................................................................................................. 133
Baking guidelines ................................................................................................ 133
Tips on baking..................................................................................................... 134
Roasting ............................................................................................................. 136
Roasting tips ....................................................................................................... 136
Grilling ................................................................................................................ 138
Grilling tips .......................................................................................................... 138
Tips for grilling..................................................................................................... 138
Cleaning and care ............................................................................................. 141
PerfectClean ........................................................................................................ 143
Oven compartment ............................................................................................. 144
Accessories ......................................................................................................... 146
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